Meatball and Pasta Soup Recipe
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Meatball and Pasta Soup

By: EFY2178  
"Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 260 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • For the meatballs:
  • 1/2 pound lean ground beef
  • 1/2 pound bulk Italian sausage
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons dried parsley
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 1 tablespoon olive oil, or as needed
  •  
  • For the soup:
  • 1 tablespoon butter
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 3/4 cup chopped yellow onion
  • 7 cups beef stock
  • 2 tablespoons Italian-style tomato paste
  • 1 (14.5 ounce) can chopped tomatoes
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 6 ounces uncooked tri-color wagon wheel pasta

Directions

  1. Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
  2. Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
  3. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 30.7g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by EILISH40 
So glad I found this recipe because we do love soups any time of year. The meatballs are so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Summerpls 
Very Good! I followed the recipe exactly and only added fresh thyme. Served it with whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Kev the Chef 
I found this to be an excellent recipe but made a few adjustment's. I used hot Italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by SHEREEB 
very good ....only thing i did differently was I added zucchini....thanks for sharing YUMMY! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by pampered_dawn 
Great soup! I made a few changes b/c of my personal preferences: all beef in the meatballs,... MORE

 
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