Reviewed: Oct. 31, 2009

Based on the previous review I made some revisions.To the meatballs I added 1/4 tsp. cayenne, 1/2 tsp. cumin, 1/2 tsp. chili powder, garlic powder, additional onion and salt. I used 1 lb. tomatillas, 3 cloves of garlic, 1 c. cilantro, plus more for topping the bowls at the end. I used a 5.75 oz. jar of olives, and the cup of water from the tomatilla/jalapeno pot water, additional onion, and 1 c. of beef broth instead of all water. Don't forget to salt the broth. A little different, and quite tasty. Serve with salad and margaritas.

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EWORTHY

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Reviewed: Oct. 8, 2009

we were very disappointed in this recipe. we love mexican dishes and were looking for something different. spent alot of money on the meat and other ingredients and it turned out so bland. even the meatballs were tasteless. we have had nothing but good experiences with other recipes on this website but this was the first time we risked using one that hadn't been rated. this is the first time we've ever even written a opionion before but wanted to make sure no one else made the same mistake.

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