Recipe by Reynolds®
"Delicious Swedish meatball and mushroom stroganoff is easy and fuss-free with this Reynolds® oven bag technique."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Reynolds® Oven Bag, large size
1 (14.5 ounce) can
frozen Swedish style meatballs, 1-inch diameter
baby Bella mushrooms, sliced 1/4-inch thick
fresh dill, chopped
1 (8 ounce) package
egg noodles, cooked according to package directions
i did this in the crockpot tonight. i put all ingredients in on high for about 3 1/2 hours. everything was fully cooked, and tasted great. i needed to thicken the sauce, and even then it was a little too liquidy to eat on a plate. my kids were annoyed that they couldn't keep their salad out of it. :-) but the recipe is yummy and with a little tweaking i think it will be a good slow cooker recipe, too. definitely a keeper!
I did not bother with an oven bag only because I didn't have any. I used beef broth instead of chicken broth (they were beef meatballs--I just matched like with like) and because I don't have fresh dill, I used dried. I layered the meatballs, onion and meatballs in the bottom of the baking dish and mixed the sauce (omitting the sour cream) ingredients in a small mixing bowl and poured it over the ingredients in the baking pan. I covered the pan with foil and baked it according to the recipe instructions. Once I took it out of the oven, I folded in the sour cream. Quick swedish meatball recipe that the family inhaled. NO LEFTOVERS.
Yummy!!! I didn't have "Swedish" meatballs so I used regular frozen Italian meatballs. I also added a can of cream of mushroom soup and extra dill. So super yummy!!!!
This was overall a very good recipe. If I made it again I'd do a few things differently. I'd cut back the onion to half of one. The taste was just too overwhelming. The sauce was good but I thought it probably could've been a little thicker. I'd add a little more flour next time. The dill was a good addition. It was very tasty and easy to make.
This was truly awesome. I would certainly make it again.
As I didn't have an oven bag, I used a slow cooker. I sautéed the mushrooms and onions before adding to the pot and upped the flour to three tablespoons of instant blend flour. As my local supermarket didn't have Swedish meatballs, I used low fat chicken balls and added a good grating of fresh nutmeg to the sauce. Wonderful flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatball and Mushroom Stroganoff with Dill Sauce and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 564
** Calories from Fat: 207
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Get tips for making moist, Asian-infused salmon on the grill.
See a few simple solutions for saving time in the kitchen.
See smart tricks for taking simple snacks on-the-go.