Meatball and Mushroom Stroganoff with Dill Sauce and Noodles Recipe

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Feb 03, 2013

Yummy!!! I didn't have "Swedish" meatballs so I used regular frozen Italian meatballs. I also added a can of cream of mushroom soup and extra dill. So super yummy!!!!

—tnale

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Mar 01, 2013

i did this in the crockpot tonight. i put all ingredients in on high for about 3 1/2 hours. everything was fully cooked, and tasted great. i needed to thicken the sauce, and even then it was a little too liquidy to eat on a plate. my kids were annoyed that they couldn't keep their salad out of it. :-) but the recipe is yummy and with a little tweaking i think it will be a good slow cooker recipe, too. definitely a keeper!

—Rebecca

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5 Ratings

Apr 08, 2013

I did not bother with an oven bag only because I didn't have any. I used beef broth instead of chicken broth (they were beef meatballs--I just matched like with like) and because I don't have fresh dill, I used dried. I layered the meatballs, onion and meatballs in the bottom of the baking dish and mixed the sauce (omitting the sour cream) ingredients in a small mixing bowl and poured it over the ingredients in the baking pan. I covered the pan with foil and baked it according to the recipe instructions. Once I took it out of the oven, I folded in the sour cream. Quick swedish meatball recipe that the family inhaled. NO LEFTOVERS.

—Sarah Jo

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Feb 23, 2013

This was truly awesome. I would certainly make it again.

—Callie

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Mar 05, 2013

This was overall a very good recipe. If I made it again I'd do a few things differently. I'd cut back the onion to half of one. The taste was just too overwhelming. The sauce was good but I thought it probably could've been a little thicker. I'd add a little more flour next time. The dill was a good addition. It was very tasty and easy to make.

—MiniemGFD

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Nutrition

Calories
564 kcal
28%

Carbohydrates
65.5 g
21%

Cholesterol
113 mg
38%

Fat
23 g
35%

Fiber
4 g
16%

Protein
22.5 g
45%

Sodium
1293 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meatball and Mushroom Stroganoff with Dill Sauce and Noodles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 564
** Calories from Fat: 207

% Daily Value *
** Total Fat 23g 35 %
** Saturated Fat 11.2g 56 %
** Cholesterol 113mg 38 %
** Sodium 1293mg 52 %
** Potassium 485mg 14 %
** Total Carbohydrates 65.5g 21 %
** Dietary Fiber 4g 16 %
** Protein 22.5g 45 %
** Sugars 3.2g
** Vitamin A 12 %
** Vitamin C 8 %
** Calcium 17 %
** Iron 51 %
** Thiamin 65 %
** Niacin 71 %
** Vitamin B6 19 %
** Magnesium 22 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.