Reviewer:

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 3, 2008

We really liked this recipe and will make it again. I will make the meatballs smaller next time, as they were so big, they fell out of the sandwich making the meal very messy. But the flavor was nice. I added a dash of worcestershire, red wine vinegar, and soy sauce to the sauce. I also used 2/3 a cup of rolled oats in the meatballs rather than hollowing out the bread (it just seamed easier to me. Otherwise I followed the recipe exactly.

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Kelley

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Reviewed: Feb. 1, 2008

Very good. Very messy! But aren't bbq sandwiches supposed to be messy? :) We just kept eating more, even though we were stuffed. Added swiss cheese to my sandwich which was excellent, but it would have been good even without the cheese!

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blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Oct. 27, 2007

Tasty! Double the sause. Will make it next time with rice.

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Reviewer:

potzel

Cooking Level: Intermediate

Living In: Nelspruit, Mpumalanga, South Africa

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Reviewed: Oct. 7, 2007

We loved this recipe. I liked it because it was simple and quick to prepare. I made a few changes. It doubled it and it still worked well. I used finely chopped garlic in the meatballs and in the sauce. This is a definite repeat meal.

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ANANDAB

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Reviewed: Sep. 26, 2007

I did this tonight and we all loved it! And I didn't even have any onions! I didn't want to serve it on sub bread so I made some buttered noodles and served them over that. I'm going to double the sauce next time since it was delicious and we wanted more:)

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