More Recipes Like Meatball Sub Sandwiches

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Hearty Italian Sandwiches

Submitted by: Elaine Krupsky

'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.'

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Italian Meatball Seasoning

Submitted by: Kathy Nieratko

Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. 'I also use the seasoning mix for meat loaf and veal Parmesan,' she writes from Fair Haven, Vermont.

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Italian Beef Sandwiches

Submitted by: Pat Fredericks

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Make-Ahead Sandwiches

Submitted by: Marie Hass

'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'

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Veggie Meatball Medley

Submitted by: Barbara Kernohan

I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce.

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Shredded Steak Sandwiches

Submitted by: Lee Deneau

'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'

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Pepper-Topped Beef Sandwiches

Submitted by: Leota Recknor

Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri

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Meatball Garden Stew

Submitted by: Bev Hurst

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.

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Mozzarella Meatball Sandwiches

Provided by: Campbell's Kitchen

These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs.