Meatball Sub Sandwiches Recipe
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Meatball Sub Sandwiches

By: Kim Marie Van Rheenen  
"These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 529 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 inch) submarine buns
  • 1/2 pound lean ground beef
  • 2 tablespoons beaten egg
  • 2 tablespoons milk
  • 1 teaspoon diced onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/2 medium green pepper, julienned
  • 1/4 cup sliced onion
  • 2 teaspoons canola oil
  • 1 teaspoon all-purpose flour
  • 1/3 cup chili sauce
  • 1/3 cup water
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground mustard

Directions

  1. Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each.
  2. In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes.
  3. Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325 degrees F for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.

Footnotes

  • Nutritional Analysis: 1 sandwich equals 517 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,205 mg sodium, 54 g carbohydrate, 3 g fiber, 32 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by ANANDAB 
We loved this recipe. I liked it because it was simple and quick to prepare. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Kelley 
We really liked this recipe and will make it again. I will make the meatballs smaller next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by blue eyed CC 
Very good. Very messy! But aren't bbq sandwiches supposed to be messy? :) We just kept... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by original chef 
Great, I made it with mashed potatos gravy and corn, tasted great. I put more green pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Cookies 
Yummy!. I omitted the onions and topped it with cheese. THX MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by potzel 
Tasty! Double the sause. Will make it next time with rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by MariaR 
I did this tonight and we all loved it! And I didn't even have any onions! I didn't want to... MORE

 
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