"My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!" — sarabrola
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1 (16 ounce) package
frozen garlic bread
2 (24 ounce) jars
Italian-style frozen meatballs
shredded mozzarella cheese
grated Parmesan cheese
It is fast and tasty alternative to pasta.
I seriously wanted this to be as great as it sounded, but I thought, "hmm bread under sauce for 20+ minutes sound gloopey". I should have listened to my inner voice. My spaghetti sauce was delish, my homemade meatballs were delish--I should have served them BESIDE some garlic bread. I would cook & cut my garlic bread into bigger squares and serve them under the meatballs & sauce just no extra cooking step.
This was a quick and tasty meal. I am not sure how it will reheat as the bread was starting to get soggy, but overall very good. Next time I will add some peppers and onions. Thanks for a great recipe.
This is a great idea! Thanks! I added more flavor by making homemade meatballs and sauce and I mixed up some mozzarella cheese with some garlic herb spread and spread that on the bread (I used a baguette from the bakery-not the frozen bread). Baked it until the cheese was bubbly and then I topped that with the meatballs and the sauce and some more mozzarella along with a little bit of italian bread crumbs and then baked until the cheese melted. It was really quick, easy and delicious! Thanks!
it was good, but bread got soggy and needed more flavor..maybe put a couple spices into it next time.
Great base recipe and fine on it's own, but it sounded a little thin. I added onion, spinach, basil, oregano, thyme, and a little wine to give the sauce some depth. It ended up being nice and thick. It was a hit!
Loved it! I used jalapeno bagels instead of the french bread and added Frenches Fried onions to the top right before it was done. My son who doesn't normally like casseroles loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Meatball Sub Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 335
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