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READY IN 1 hr

Meatball Sub Casserole

Read Reviews (2)

"My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!" — sarabrola

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Directions

Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

Footnotes

Cook's Note:
If you are using the frozen garlic toast that is already sliced packaged in boxes, I usually need 2 boxes. I have even used the frozen garlic bread with cheese, and it is great too!

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Reviews More Reviews

Apr 13, 2013

It is fast and tasty alternative to pasta.

—sjones

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Apr 08, 2013

This was a quick and tasty meal. I am not sure how it will reheat as the bread was starting to get soggy, but overall very good. Next time I will add some peppers and onions. Thanks for a great recipe.

—Imagine14me2

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4 Ratings

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Nutrition

Calories
733 kcal
37%

Carbohydrates
58 g
19%

Cholesterol
140 mg
47%

Fat
37.2 g
57%

Fiber
7.6 g
30%

Protein
39.1 g
78%

Sodium
1386 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meatball Sub Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 733
Calories from Fat: 335

% Daily Value *
Total Fat 37.2g 57 %
Saturated Fat 12.4g 62 %
** Cholesterol 140mg 47 %
Sodium 1386mg 55 %
** Potassium 940mg 26 %
Total Carbohydrates 58g 19 %
Dietary Fiber 7.6g 30 %
Protein 39.1g 78 %
** Sugars 15.2g
** Vitamin A 20 %
** Vitamin C 7 %
** Calcium 43 %
Iron 45 %
** Thiamin 10 %
** Niacin 104 %
** Vitamin B6 31 %
** Magnesium 26 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.