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Reviewed: Jan. 26, 2008

My husband & I really enjoyed this stew, it is very "homey". I used Armour Meatballs, left out the celery, and only used half an onion. It was plenty tasty. I will definately be making this again! In fact, I am providing a meal for a lady from church who just had a baby, and this is what I decided to make! :o) I put my Crock Pot on high and gradually turn it down to low, and it takes less cooking time.

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Aussiecatgirl


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Reviewed: Jan. 11, 2008

I made my own meatballs (1 pound lean hamburger, 1/4 cup bread crumbs, oregano and cilanto, rolled into balls and baked at 350 for about 30 minutes, then freeze) This stew went over really well with the kids. The only change I made was I used regular carrots cut into coins, my kids won't touch cooked baby carrots. Add some Fluffy Whole Wheat Biscuits from this site and you have a tasty easy meal!

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Lindsey

	Cooking Level: Intermediate Living In: Kirkland, Washington, USA
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Reviewed: Dec. 3, 2007

Very yummy and easy. Good comfort food to come home at the end of the day and smell cooking in the crock pot

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DARK89

	Cooking Level: Expert
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Reviewed: Nov. 19, 2006

Was a nice stew. I used turkey meatballs instead to lighten it up a bit. I also added cubed butternut squash. I had the tomato soup but forgot to put it in but it came out well anyway. This recipe could use a bit more seasoning though.

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Sara K

	Cooking Level: Expert Home Town: Thompson, Connecticut, USA Living In: Webster, Massachusetts, USA
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Reviewed: Nov. 16, 2006

This was very easy to make and quite good. My husband LOVED it. The only reason I didn't give it 5 stars is that is was a bit overly salty tasting. And since you put no salt in it, I'm not sure how to fix that. Perhaps when I make it again (and I definately will) I'll use low sodium tomato soup and gravy. But overall very good. We bought little sourdough bread bowls to fill with the stew. Excellent.

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KIMBERLY74

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 10, 2006

Brings back memories. My mom used to make this meal every Wednesday night. She did hers in the crock pot, and made homemade meatballs. This way she didn't have to pay too much attention to dinner so we could go to church. This is almost identical to hers..Kudos!!!

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