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Meatball Stew

By: Iris Schultz  
"'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 828 people have saved this

Prep Time:
15 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 (16 ounce) package fresh baby carrots, quartered
  • 1 large onion, chopped
  • 3 celery ribs, sliced
  • 1 (14 ounce) package frozen fully cooked meatballs
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (10.5 ounce) can beef gravy
  • 1 cup water
  • 1 envelope onion soup mix
  • 2 teaspoons beef bouillon granules

Directions

  1. Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by KIMBERLY74 
This was very easy to make and quite good. My husband LOVED it. The only reason I didn't give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Lindsey 
I made my own meatballs (1 pound lean hamburger, 1/4 cup bread crumbs, oregano and cilanto,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by QUADCHICK 
YUMMY!!! Easy to make and tasted even better the next day! Didn't change a thing on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by bmatheson 
Very good stew. It didn't have quite the flavor I wanted so instead of using flour to thicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Aussiecatgirl 
My husband & I really enjoyed this stew, it is very "homey". I used Armour Meatballs, left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
Brings back memories. My mom used to make this meal every Wednesday night. She did hers in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Jenn9503 
This was quick and easy, and also very filling. I doubled everything but the onion soup mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Tracee Workman Supporting Member (Click to learn more about Supporting Membership)
All four children gobbled this up! Used my own mini meatballs and leftout celery (personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DARK89 
Very yummy and easy. Good comfort food to come home at the end of the day and smell cooking in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Donna 
I made this for my husband and he loved it. The only difference I made was to omit the... MORE

 
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