Meatball Spaghetti Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 19, 2004
Very good and easy to make, I don't have all the seasoning but it works just as well without. I have made this 3 times and loved every bit.
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: San Diego, California, USA

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Reviewed: Apr. 21, 2004
I only made the meatballs, using one large onion, and my family and I thought they were great. I also used about 2tsp dried garlic instead of fresh galic cloves.
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Reviewed: Jan. 15, 2004
This was sooooo good. The whole family loved it and I had leftovers for a couple of days for lunch. Instead of tomato soup I used tomato sauce (I just like the flavour better) and I put the result over egg noodles. It was great.
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Reviewed: Dec. 7, 2003
Very yummy! We made these in a crop pot and used our own sauce. Turned out great!!
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Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Feb. 13, 2002
The meatballs were delicious.
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Reviewed: May 24, 2001
Personally I thought this lacked flavor and the meatballs were mushy. The sauce was not thick and I will never make this again!
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