In a pinch for supper tonight, I decided to try this recipe. My family and I did not like this at all, even after I added several spices (such as GARLIC!). It was initially very watery, bland and spicy. I added garlic, more salt, oregano, parmesan and asiago cheese, paprika...all to not much avail. If you don't like garlic and like your sauce watery and spicy, this is the recipe for you. Otherwise, keep looking for an easy way to make spaghetti sauce out of canned tomato soup (even Campbell's didn't help...). I will not be making this again...sorry!
Was this review helpful?
2 users found this review helpful
In a pinch for supper tonight, I decided to try this recipe. My family and I did not like this...