Meatball Spaghetti Sauce Recipe
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Meatball Spaghetti Sauce

By: CRYSTELLE  
"Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water."

Rating: This weblink has been rated 51 times with an average star rating of 3.9 Read Reviews (43)

Rate/Review | 1,325 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup dry bread crumbs
  • 2/3 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 2 onions, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil
  •  
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (10.75 ounce) cans water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper

Directions

  1. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
  2. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
  3. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 18.9g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by LucyDelRey 
Here is the solution to keep your meatballs from falling apart: place the raw meatballs on a 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by LUVMYBOYS 
I only used the meatball recipe since I already have a spaghetti sauce recipe. Thank you so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by motherteresa 
I only made the meatballs and they were great! However, I didn't add the milk and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Sumchelle 
Like most reviewers, I only made the meatballs - AgentLucy style. Added in Penzey's Pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by bonniesaturn02 
The meatballs were great! I sautéed the meatballs in olive oil before adding to my sauce (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by btrflygrl 
This is THE best recipe for spaghetti and meatballs I have ever found. My daughter loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by 1JEN1 
The meatballs were delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by *mrs. Farmer* 
i only used the meatball recipe, very very good. i brownewd them first then simmerd in sause... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by PROINTHEKITCHEN 
I only made the meatballs, using one large onion, and my family and I thought they were great.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CMCARAWAY 
Personally I thought this lacked flavor and the meatballs were mushy. The sauce was not thick... MORE

 
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