Meatball Soup Recipe
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Meatball Soup

By: Lmdalby  
"A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 704 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 -8 servings
 

Ingredients

  • 2 quarts water
  • 20 small meatballs
  • 2 (8 ounce) cans tomato sauce
  • 2 cubes beef bouillon cube
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 clove garlic, minced
  • 1 cup elbow macaroni

Directions

  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 10.7g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by REDNECKWOMAN 
This was pretty good. I did change a few things. I omitted the celery & carrots all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Quite delicious. I added a few tbsps of jar spaghetti sauce and used shell pasta in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by HILARYISME 
I made this today while hubby was outside shoveling snow. It got a resounding thumbs up from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Shiloh 
Excellent soup!! It made me think of minestrone. Instead of beef broth, I added a packet of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by MINNIE000 
It's a good soup. I changed a few things though. I made it in my slow cooker and used rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by LTLBITZ 
I was in the mood for soup and I came across this recipe. I am giving it four stars because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BECCAP 
i was a bit disappointed with this recipe. i was sold on the photo and obviously the person... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by trooworld 
This was pretty good. We used vegetarian meatballs, which were good in it. The broth was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by IMVINTAGE 
I cut the recipe in half & used a can of italian diced tomatoes instead of tomato sauce, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by COUCHDOGS 
good way to use up frozen meatballs, I added extra carrots, cellery and a can of mushrooms... MORE

 
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