I have made this twice. The first time it seemed a bit bland and my husband wasn't too impressed. The second time I added some lightly sautéed onion and a little extra Italian seasoning, parmesan cheese and garlic (just 1 extra clove). I also made sure I got plenty of garlic powder and salt on the bread when I brushed it with olive oil. Lastly, I put provolone on one side of the bread and then parmesan on the other (then broiled for a min in the oven to melt well). This time I also served with an extra bowl of sauce for people to scoop or dip in as necessary. This time I got RAVE reviews and will absolutely be using this recipe, with those few changes, again. Like a few others, I mused the individual hoagie type rolls as well and they worked out very nicely - after they were scooped out they held the meatballs nicely and were manageable to eat.
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I have made this twice. The first time it seemed a bit bland and my husband wasn't too...