The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Awesome!!! No leftovers in our house!
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Liz
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Cooking Level: Intermediate

Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Really good the whole family enjoyed it! I give it five stars with my one addition, I chopped up about 1/4 of an onion. The onion made gave it a lot of flavor, I think next time I will add some oregano too.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Ahwatukee, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Awesome recipe! The kids and hubby love these.We even use these for spaghetti and meatballs. Thanks for the recipe:)
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2009
These meatballs are great! I just made this for my husband and myself and we had enough leftovers to have spagetti and meatballs another night. I will definitely make this again
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Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
This is a great recipe, and so much easier than the meatballs I traditionally make. No pre-frying, just bake and you're set! So good that my husband came home for lunch so that I could warm them up special for him (just not the same in the microwave, I guess!) I thought they were a little dense, though, but I added 2 eggs so that might be my fault.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 22, 2009
My boyfriend & I loved this recipe. We will definitely be cooking it again!! Thank you for posting.
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Oz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
My family loved this recipe. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
I used this recipe to make spaghetti and meatballs. I followed the recipe exactly and it was delicious. I was nervous about only baking it for 20 min, so I left them in the oven for 25. Will probably up that to 30 min next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
Oh mai gorsh! Dis repicie iz amazin!!!!!!!! I luv it. Verdy verdy good. Verdy eazy and verdy tastee yo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 13, 2009
DELICIOUS! ALL I DID WAS TO DOUBLE THE RECIPE. ACTUALLY, THIS IS THE SAME AS MY MEATBALLS, BUT I USUALLY USE THE BEEF/PORK/VEAL COMBO-----THIS TIME IT WAS ALL BEEF. WILL USE THE REMAINDER WITH PASTA. I APPRECIATE THE REMINDER THAT GUYS REALLY DO LOVE MEATBALL BOMBERS.....I JUST USUALLY JUST MAKE MEATBALLS TO GO WITH PASTA.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 30, 2009
great meatball sandwich! Reviewers that wanted regular speghetti meatballs "forget about it". These meatballs work great in combination with the sauce IN THE SANDWICH. Thats what makes this recipe work so well!
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2009
This is for the meatballs only- mine came out too dry and too bland. Needed salt and pepper and a few minutes less cooking time. Used 90/10 meat and followed directions exactly. I like baking them though instead of frying, will adjust and try again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 25, 2009
Oh my kids couldn't stop asking for these after I made them the first time. I try different variations with the spices in the meatballs each time and we love them with Masala! A favorite in our home!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
these were ok for me, i thought the seasoning was a bit much. however, the exact words from my fiances mouth were "these are amazing"! so i'll give it 4 stars :)
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Photo by tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Photo by SunnyByrd
Reviewed: Apr. 17, 2009
A meatball sandwich is going to be pretty decent no matter what, in my opinion. This recipe obviously depends greatly on the pasta sauce you use (mine was an olive and tomato one I love, check), and the meatballs, which are pretty average and bland as written. Still, we enjoyed these sandwiches very much after a little doctoring to our tastes. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
This was pretty good, but the consistency of the meatballs was a little soft... I would use less breadcrumbs in the future.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA
Living In: Hanford, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2009
Great meatballs! I added a teaspoon of Worcestershire sauce for flavor, but other than that followed the recipe exactly. Really good sandwiches.
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Photo by Megan

Cooking Level: Intermediate

Home Town: Hosmer, South Dakota, USA
Living In: Cabot, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2009
AWESOME!!!! The flavor was amazing. Per other reviewers suggestions, I used italian flavored bread crumbs and 2 eggs. I also used garlic powder instead of taking the time to mince garlic cloves. FYI 1 garlic clove = 1/8 tsp garlic powder. I also added more parmesan cheese. My boyfriend loved it! I will only use this recipe from now on!
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Photo by Whitni

Cooking Level: Beginning

Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2009
I never thought of myself as one who liked meatballs, but that is because I never had ones taste like these! I followed recipe to a "T" and they were so yummy I ate them with just sauce. I plan on having them on a roll for lunch tomorrow, and I am sure they will taste even better after sitting in sauce all night. Thank you for this easy recipe, it is a keeper!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 1, 2009
My family really enjoyed this recipe. However, because of some of the other reviews, I decided to use Italian style bread crumbs and then only added a bit more Italian seasoning to the beef mixture. I also used hoagie rolls instead of a French baguette. Thank you for posting this recipe!
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