The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2009
I was looking for something different and this is now a family favorite. My family loved it. I added pepperoni to the sauce for extra favor. It does make alot so I cut up the remainder balls and made spagetti the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2009
I used the meatball portion of this recipe for sandwiches. We both thought using spaghetti sauce out of a jar would not be as good as marinara. So we used the best marinara recipe from this sight and it's awesome! Thanks for a good base for all future meatballs.
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2009
I had to bake my meatballs about 25 minutes, but followed the directions otherwise and as a result we had the best meatball sandwiches ever!! Yum!
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2009
I made the meatballs and they came out great. They were a little mushy so I broiled them about 2 minutes a side. Much better.
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Photo by Fredi

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2009
Great!
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Cooking Level: Intermediate

Home Town: Granville, Massachusetts, USA
Living In: Fitchburg, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2009
These meatballs were fantastic! I used Italian bread crumbs as others had mentioned, but other than that made no changes. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2009
These were great and really easy. We made about 18 meatballs and cooked them for 25 minutes. I added an extra egg and pepper and extra garlic b/c we love garlic. The kids had seconds, so this is a keeper. Next time I will add italian sausage to the ground beef to give it an extra kick.
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Photo by hs in so cal

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jul. 11, 2009
These meatballs are delicious. I added 1/2 a yellow onion to the meat mixture as well an extra teaspoon of italian seasoning, an extra clove of garlic, and I used italian style bread crumbs. I used Grandma's Meat Sauce (from allrecipes) without any meat in the sauce for my red sauce, and dropped these meatballs in with some homemade pasta. The meatballs were bursting with flavor, make sure you use FRESH parsley, keep the meatballs about the size of a golf ball and don't overcook them, these will not disappoint.
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Photo by jjm1982

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2009
My husband loved them but I thought they were bland. I dont know if I will try this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2009
I have never made meatballs before,but after reading the reviews, gave this recipe a try. I took some of the suggestions, added Italian seasoned bread crumbs instead of the plain, and added extra parm cheese. I made the meatballs smaller and cooked them for 15 minutes. They turned out great! My son and husband loved them. The only change next time would be to make more sauce for dipping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
I think the meatballs were good, but overall it was just okay.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
Excellent meatball recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
Best meatball sandwich, boyfriend loved it. A great way to use left over spaghetti sauce and meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
Best meatballs i ever made or tasted and me and my family always make meatballs when we have picnics or parties. I followed the recipe but needed to triple for a birthday party. The only thing i added to it was about 1tbsp of worsteshire sause. Usually my meatballs tend to fall apart but not these maybe because they were baked instead of pan seared. After they baked for 25 minuted i put them into the crockpot to keep them warm with 2 jars of garlic tomatoe sauce and served with buns. Delicious!! My new permanent meatball recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
A great recipe! I substituted the ground beef with Morningstar Farms Grillers Crumbles and it turned out excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
Not impressed. Made to the exact recipie and they leave a lot to be desired. Very bland and if you're thinking Italian restaurant quality, this isn't it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2009
I just have to say that I made these last night and they were delicious. I did make a change in that I used ground turkey (it's all I had) in place of the ground beef, but otherwise everything was the same and so, so, so good. My daughters boyfriend just got home from college and stopped by here at dinner time. He was a happy boy.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
I thought it was boring! I followed this recipe correctly but I didn't care for it. My boyfriend liked it but I just wasn't satisfied. Next time I'm gonna add more to the meatballs such as cubed cheddar cheese stuffed into the center! We'll see I'll have to do some tweaking to get this where I want it to be...but the recipe is a good starting point...
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Photo by diva_sheena_02

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Awesome!!! No leftovers in our house!
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Liz
Photo by Liz

Cooking Level: Intermediate

Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Really good the whole family enjoyed it! I give it five stars with my one addition, I chopped up about 1/4 of an onion. The onion made gave it a lot of flavor, I think next time I will add some oregano too.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Ahwatukee, Arizona, USA

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