The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2009
I have to first say that I am not a fan of meatball subs. After eating this, I am! This recipe is wonderful!. I am going to use this for my regular meatballs from now on. Thanks for the recipe!
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Photo by Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2009
Love this recipe! They were very easy to make and my whole family loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
These were very tasty subs. I had never had a meatball sub before. I'm glad I found this recipe. Even my toddler gobbled it up. Thanks for sharing. I made the meatballs in advance and froze them for a later dinner. The night before I was ready to use them, I just pulled them out to defrost and then finished the recipe as directed.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2009
These meatballs are awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2009
Yummmmmmmy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 24, 2009
Delicious! I made this for game day and hubby and I both really liked these sandwiches. I made it pretty much as is, but personal changes would be easy to incorporate. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 18, 2009
Great when used with venison!! I followed other recommendations and added an extra teaspoon of italian seasoning, and added an extra egg (venison is so lean and I find the extra egg gives it a little bit more moisture). I didn't have fresh parsley so only added 1 tsp. It really was very good - both my picky daughter and husband ate this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2009
We found these meatballs to be rather bland. I used very lean ground meat (93/7), maybe that made a difference??? I followed the recipe precisely. Nothing special.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 14, 2009
We had hotdog buns left over from Labor Day, so I made the meatballs and used a marinara sauce from this site, and it was awesome! My family ate it all up!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
So Yummy!!! I made this last night for my dad and I-followed the recipe for the meatballs, but we used just a regular french bread loaf without toasting it, and added mozzarella in place of provolone. Perfect! Dad even complemented how good it was-he even got a second helping of just the meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 7, 2009
Great! I cooked 1/2 recipe (for 2 people) and it made 12 meatballs. YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 25, 2009
This was a hit with company coming the last minute. It was quick to do and sooooo yummy. My husband ate it for dinner 2 nights in a row and lunch the next day. FANTASTIC!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2009
Really yummy! After having this sub I will never eat subway's meatball sandwich again! I loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2009
Awesome as is. Wouldn't recommend leaving anything out. Toast the bread with olive oil, garlic and salt. Whole family loved it.
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Cooking Level: Intermediate

Living In: Commerce City, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Aug. 20, 2009
Very yummy, easy to make. Instead of provolone cheese, I sprinkled some mozzerella cheese on top (and did not stick it back in the oven). The cheese will melt on its own on top of the hot meatballs. The bread was great, nice and crispy. Be careful you don't put too much salt on the bread. Also, I baked it for 18 minutes. (5 minutes to bake/toast bread was perfect) And I ended up making about 15 meatballs because I didn't want to make them too big.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2009
Easy, even with making my french bread fresh, but I wasn't THAT thrilled with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2009
I've fixed these twice since finding this recipe. super easy, foolproof, and delicious. you can't ask for more.
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2009
My kids LOVED this!! We used turkey instead of beef, and Italian Bread Crumbs. Deeeeelicious!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2009
I served it on loaves of garlic bread and it just upped the flavour to a new level. Delicious and quick!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2009
I have made these several times and always turns out fabulous. Made them the last time for my bf and his kids. They absolutely loved them. For hungry company, I recommened making 3-4 times the recipe. I doubled; had enough but they all wanted more. I'm going to make the meatballs and put them in a freezer for a quick meal when needed. The meatballs are great!! Made exactly as recipe states.
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Cooking Level: Intermediate

Living In: Morgan City, Alabama, USA

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