The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2009
My husband loved them but I thought they were bland. I dont know if I will try this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
I have never made meatballs before,but after reading the reviews, gave this recipe a try. I took some of the suggestions, added Italian seasoned bread crumbs instead of the plain, and added extra parm cheese. I made the meatballs smaller and cooked them for 15 minutes. They turned out great! My son and husband loved them. The only change next time would be to make more sauce for dipping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2009
I think the meatballs were good, but overall it was just okay.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2009
Excellent meatball recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Best meatballs i ever made or tasted and me and my family always make meatballs when we have picnics or parties. I followed the recipe but needed to triple for a birthday party. The only thing i added to it was about 1tbsp of worsteshire sause. Usually my meatballs tend to fall apart but not these maybe because they were baked instead of pan seared. After they baked for 25 minuted i put them into the crockpot to keep them warm with 2 jars of garlic tomatoe sauce and served with buns. Delicious!! My new permanent meatball recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Best meatball sandwich, boyfriend loved it. A great way to use left over spaghetti sauce and meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2009
A great recipe! I substituted the ground beef with Morningstar Farms Grillers Crumbles and it turned out excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2009
Not impressed. Made to the exact recipie and they leave a lot to be desired. Very bland and if you're thinking Italian restaurant quality, this isn't it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2009
I just have to say that I made these last night and they were delicious. I did make a change in that I used ground turkey (it's all I had) in place of the ground beef, but otherwise everything was the same and so, so, so good. My daughters boyfriend just got home from college and stopped by here at dinner time. He was a happy boy.
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Cooking Level: Expert

Home Town: Walla Walla, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
Awesome!!! No leftovers in our house!
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Liz
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Cooking Level: Intermediate

Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
Really good the whole family enjoyed it! I give it five stars with my one addition, I chopped up about 1/4 of an onion. The onion made gave it a lot of flavor, I think next time I will add some oregano too.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Ahwatukee, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
I thought it was boring! I followed this recipe correctly but I didn't care for it. My boyfriend liked it but I just wasn't satisfied. Next time I'm gonna add more to the meatballs such as cubed cheddar cheese stuffed into the center! We'll see I'll have to do some tweaking to get this where I want it to be...but the recipe is a good starting point...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
Awesome recipe! The kids and hubby love these.We even use these for spaghetti and meatballs. Thanks for the recipe:)
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 2, 2009
These meatballs are great! I just made this for my husband and myself and we had enough leftovers to have spagetti and meatballs another night. I will definitely make this again
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Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
My boyfriend & I loved this recipe. We will definitely be cooking it again!! Thank you for posting.
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Oz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
This is a great recipe, and so much easier than the meatballs I traditionally make. No pre-frying, just bake and you're set! So good that my husband came home for lunch so that I could warm them up special for him (just not the same in the microwave, I guess!) I thought they were a little dense, though, but I added 2 eggs so that might be my fault.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2009
Oh mai gorsh! Dis repicie iz amazin!!!!!!!! I luv it. Verdy verdy good. Verdy eazy and verdy tastee yo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2009
My family loved this recipe. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
I used this recipe to make spaghetti and meatballs. I followed the recipe exactly and it was delicious. I was nervous about only baking it for 20 min, so I left them in the oven for 25. Will probably up that to 30 min next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2009
DELICIOUS! ALL I DID WAS TO DOUBLE THE RECIPE. ACTUALLY, THIS IS THE SAME AS MY MEATBALLS, BUT I USUALLY USE THE BEEF/PORK/VEAL COMBO-----THIS TIME IT WAS ALL BEEF. WILL USE THE REMAINDER WITH PASTA. I APPRECIATE THE REMINDER THAT GUYS REALLY DO LOVE MEATBALL BOMBERS.....I JUST USUALLY JUST MAKE MEATBALLS TO GO WITH PASTA.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA

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