Meatball Sandwich Recipe
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Meatball Sandwich

By: BIGGUY728  
"Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."

Rating: This weblink has been rated 578 times with an average star rating of 4.5 Read Reviews (428)

Rate/Review | 14,906 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup bread crumbs
  • 2 teaspoons dried Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 1 French baguette
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 (14 ounce) jar spaghetti sauce
  • 4 slices provolone cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  4. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 781 | Total Fat: 31.9g | Cholesterol: 148mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by MRSDAVIS810 
This was absolutely delicious and my husband and I agreed that this recipe is a keeper! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Serena 
I was searching for a meatball recipe and decided to try this one. My 5 star rating is for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by linda 
This is a great meatball recipe. the night before, I made my own sauce, prep the meatballs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by WENDYG25 
I loved these as well as the kids. I made them on individual hoagie type rolls instead. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by CAMCHES 
These are really good meatballs. I added some salt and pepper and a few shakes of cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by JTCRIPPEN 
Delicious! I think you could use the inside of the baguette that you scoop out for the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by NIECOLE 
This was very good. I did not have any breadcrumbs on hand but I did have cheese croutons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by ~TxCin~ILove2Ck 
These were very good, simple to do in the oven. A great sandwich and a break from the ordinary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Ravished 
This recipe was wonderfully yummy! I got heaps of rave reviews from my partner and stubborn 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by NUKA1 
The only thing I'd change next time is to add some salt and dried onion into the meatballs. MORE

 
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