Meatball Sandwich Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2012
The hubs enjoyed the meatballs (actually picked them out!) He thought the bread was too soggy. He didn't even eat the left overs :(
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TexasAgSara

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 27, 2012
I liked it. It's much easier to just buy the frozen meatballs, but it was good and a change from some of my staples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trinesha J

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 29, 2011
I love this but it is so diet unfriendly! I make my own meatballs (using garlic, onion, bread crumbs, egg, milk, and beef - basically its my meat loaf recipe). The first time I made it the bread came out too soggy, so now I use frozen garlic toast that I bake ahead of time. This is a variation of a recipe I have used for years, and any pasta sauce that you like works fine.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 1, 2011
I thought that I would like this but something is missing. It was just a bit too rich though.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Billerica, Massachusetts, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 20, 2011
We love this recipe! Though I admit to some changes: I use riccota instead of the mayo called for - and I add the minced garlic to the spread mixture. I use sourdough bread, which I slice thickly and then toast a few minutes in the pre-heated oven (no soggy bread!). I spread the cream cheese/riccota mixture on the slices, THEN I cut the slices into cubes. It is a bit messy - and I did have to lick my fingers, but the mixture is so good, it is definitely not a problem! So far, I have also used frozen turkey meatballs - for ease - and I cut them in quarters. One of these days I am going to make the meatball prtion of the recipe, too! Oh! I don't add the water to the sauce, either - I just use 4 cups of sauce instead . . .
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by gammaray (=

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 9, 2011
Although the taste of the meatballs were really, really good, the bread got soggy and the cheese mixture was funky tasting with the mayo. I think that I would make this without the mayo and put it on a bun rather than in the casserole.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by akashasway

Cooking Level: Expert

Living In: Flaherty, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States