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Meatball Potato Supper
SUBMITTED BY:
Sonya Morton
"I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1 1/2 pounds lean ground beef
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
Paprika
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DIRECTIONS
In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.
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REVIEWS
Reviewed on apr. 3, 2007 by
YUMMY012
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YUMMY012
apr. 3, 2007
My family really like this and it was so easy. Rather then browning the meatballs on the stove top I put them on a cookie sheet and popped them in the oven at 425 degrees for 15 minutes. While they cooked I peeled and slice my potatoes... a great time saver.
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14 users found this review helpful
My family really like this and it was so easy. Rather then browning the meatballs on the...
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Reviewed on sep. 30, 2008 by
sbruins79
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sbruins79
sep. 30, 2008
A great simple supper recipe. I made it just as directed. Next time I will bake the meatballs in the oven, as other readers suggested. They are just a pain to try to turn and fry evenly in a frying pan. The only thing I found wrong with this recipe was that my potatoes were still hard after an hour. I will nuke them in the microwave first next time. I ended up baking the dish for 1 1/2 hours and there were still some crunchy potatoes. The flavor was good I thought. Not too bland, but I did add some pepper to the creamy celery soup and milk mixture. Will use again as a weeknight supper. Served with green beans, homemade biscuits, and fruit cocktail.
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4 users found this review helpful
A great simple supper recipe. I made it just as directed. Next time I will bake the...
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Reviewed on mar. 26, 2008 by
sueon
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sueon
mar. 26, 2008
We love this recipe. I did follow it exactly, with the exception of browning the meatballs in the frypan. I did them in the oven and they came out great. Otherwise, for spiceness, I added salt and pepper, and way extra paprika. So very good, and easy to make. Best of all, it takes just a few ingredients that you almost always have on hand. Tip: Don't be afraid to add spices, it is bland, but, that just allows you to play around with how spicy you want it to be. Enjoy!! Thanks Sonya.
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3 users found this review helpful
We love this recipe. I did follow it exactly, with the exception of browning the meatballs in...
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Reviewed on sep. 6, 2008 by
Sheri S.
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Sheri S.
sep. 6, 2008
This dish was okay, but not great. I put the meatballs in the overn at 425 degrees for fifteen minutes as another reviewer recommended. I also used cheddar cheese soup instead of of cream of celery soup. This was a lot like something my mom used to make, except that she spread the ground beef over and under the potatoes instead of making it into meatballs. I'd recommend microwaving the potatoes a bit before putting them into the casserole. I added additional time to the original baking time and some of the potatoes still were not done.
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2 users found this review helpful
This dish was okay, but not great. I put the meatballs in the overn at 425 degrees for...
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Reviewed on may 8, 2007 by
Cathy G.
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Cathy G.
may 8, 2007
I agree with YUMMY on browning the meatballs in a 425 oven for 15 minutes. It was great to do it that way without having to worry about turning them over, and by the time they were browned my potatoes were sliced and ready to throw all together. Great meal.
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1 user found this review helpful
I agree with YUMMY on browning the meatballs in a 425 oven for 15 minutes. It was great to do...
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Reviewed on jun. 3, 2009 by
1gdcowgrl
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1gdcowgrl
jun. 3, 2009
This was pretty good. I followed the suggestion of many reviews and baked the meatballs for 15 minutes at 425. To the meatballs I added sauteed onion,celery and garlic. I didn't have any soup mix. I had 1 pound of ground beef, so I used only 3 potatoes. I sliced them very thin. Added fresh green beans and crumbled up bacon. Baked for 1 hr. and 15 minutes at 350 degrees. I will make this again.
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0 users found this review helpful
This was pretty good. I followed the suggestion of many reviews and baked the meatballs for 15...
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Reviewed on feb. 5, 2009 by Ana S.
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Ana S.
feb. 5, 2009
It was pretty good. But, next time I'll salt the potatoes first, they were lacking a bit in flavor. My tweaking to the original recipe was that I used Italian bread crumbs (the meatballs tasted great), I baked the meatballs, and I used fresh ground black pepper instead of paprika.
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0 users found this review helpful
It was pretty good. But, next time I'll salt the potatoes first, they were lacking a bit in...
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Reviewed on aug. 19, 2008 by Fell4u
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Fell4u
aug. 19, 2008
The idea of this was good but following the recipe pretty much but with a few extra herbs & spices in the meatballs we found it very bland. It really needed something more in with the can of soup on the top of it. The meat was fine but the rest needed spicing up. May make it again but will use different canned soup. Maybe tomato for a completely different flavour but at least it will have some!
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0 users found this review helpful
The idea of this was good but following the recipe pretty much but with a few extra herbs &...
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Reviewed on oct. 10, 2007 by
kikadee
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kikadee
oct. 10, 2007
I followed the recipe exactly. It was incredibly bland. I wish I had made meatballs with my own spices, and real onions, rather than commercial soup mix seasoning. I feel this casserole needs--I don't know--mushrooms, onions, carrots, chili pepper flakes, the colour and flavour of some tasty vegetable, something, anything, to elevate it into a memorable dish.
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0 users found this review helpful
I followed the recipe exactly. It was incredibly bland. I wish I had made meatballs with my...
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Reviewed on oct. 8, 2007 by TheresaB
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TheresaB
oct. 8, 2007
This recipe was very delicious and easy to make. I baked the meatballs in the oven as suggested. It was simply to put together and tasted delicious. Thanks for the recipe.
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0 users found this review helpful
This recipe was very delicious and easy to make. I baked the meatballs in the oven as...
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