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Meatball Potato Supper

SUBMITTED BY: Sonya Morton 

"I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia"
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.2
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1 1/2 pounds lean ground beef
  • 2 tablespoons all-purpose flour
  • 6 medium potatoes, peeled and thinly sliced
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup milk
  • Paprika

DIRECTIONS

  1. In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
  2. Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on apr. 3, 2007 by YUMMY012 
My family really like this and it was so easy. Rather then browning the meatballs on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on sep. 30, 2008 by sbruins79 
A great simple supper recipe. I made it just as directed. Next time I will bake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on mar. 26, 2008 by sueon 
We love this recipe. I did follow it exactly, with the exception of browning the meatballs in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on sep. 6, 2008 by Sheri S. 
This dish was okay, but not great. I put the meatballs in the overn at 425 degrees for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on may 8, 2007 by Cathy G. 
I agree with YUMMY on browning the meatballs in a 425 oven for 15 minutes. It was great to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on jun. 3, 2009 by 1gdcowgrl 
This was pretty good. I followed the suggestion of many reviews and baked the meatballs for 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on feb. 5, 2009 by Ana S. 
It was pretty good. But, next time I'll salt the potatoes first, they were lacking a bit in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on aug. 19, 2008 by Fell4u 
The idea of this was good but following the recipe pretty much but with a few extra herbs &... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed on oct. 10, 2007 by kikadee 
I followed the recipe exactly. It was incredibly bland. I wish I had made meatballs with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on oct. 8, 2007 by TheresaB 
This recipe was very delicious and easy to make. I baked the meatballs in the oven as... MORE

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