Reviewed: Nov. 12, 2010

This was bland and the kids didn't like it at all.

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Reviewer:

mamallama

Cooking Level: Expert

Reviewed: Oct. 17, 2010

This soup is awesome!!! I used my own chicken stock, and my whole family loved it!

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Reviewer:

Tara

Reviewed: Oct. 12, 2010

This was so easy and good. I did not use hamburger that was lean enough because it was very greasy. I ended up skimming a lot of grease off the top. Next time I will use very lean hamburger. Kids loved the idea of meatball soup!

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Reviewer:

MANDY5473

Cooking Level: Intermediate

Living In: Grandview, Ohio, USA

Reviewed: Aug. 9, 2010

We LOVED this! I used 1 carton of broth and then filled the carton with water and used that too. I also added some onion, carrots and celery while it was boiling and when the soup was all done I threw in some torn fresh spinach that needed used up. This was such a simple soup with great flavor and I will definately be making it again! Thanks for sharing. :)

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Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 17, 2010

This was a good basic recipe. There wasn't a lot of different things going on in it and sometimes simple is good. I used a frozen egg noodle instead for a more heartier soup.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Mar. 19, 2010

This was simple, but too salty. I recommend using low-sodium chicken broth or cutting the chicken broth with water. I also would have liked more broth. Otherwise, it makes a good easy lunch.

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Mar. 14, 2010

This tastes great! The only thing I would do is maybe even double the broth. Mine was not soupy at all.

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Reviewer:

aDozenFlours

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Feb. 3, 2010

My husband loved this soup. I use ground chuck and it turned out too greasy for me but everyone else loved this. Next time I will use a leaner ground beef to fix this. Instead of salt I used Season-All in the meatballs. The flavor was delicious and not bland like I had expected. I ended up using 32 oz of chicken broth since that is what size container I had on hand. There wasn't as much liquid as I thought there should have been though as compared to the noodles and meat, so I might increase that as well the next time I fix this. Thanks for sharing this simple recipe, it's a winner in our book.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 30, 2010

This was delicious! The meatballs were scrumptious and tender! Both my husband and I enjoyed it. So did my picky father, and the 2 and 4 year olds. I didn't have enough chicken broth, so I used half chicken, half beef broth. It was really good, believe it or not. Thank you!

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Reviewer:

mel

Reviewed: Oct. 12, 2006

Very, very good recipe. First attempt I cooked up 32 servings in about 2.5 hours. Not too bad! And it is a relatively inexpensive soup to make. Just a note, you can skimp on the parmesean by almost half and turn out with a great end product.

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