The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 12, 2006
Very, very good recipe. First attempt I cooked up 32 servings in about 2.5 hours. Not too bad! And it is a relatively inexpensive soup to make. Just a note, you can skimp on the parmesean by almost half and turn out with a great end product.
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