Meatball Noodle Onion Stoup Recipe -
Meatball Noodle Onion Stoup Recipe
  • READY IN 30 mins

Meatball Noodle Onion Stoup

Recipe by  

"An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
  2. Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2009

I work at conveince store we make soups and sandwiches, and I tryed this recipe on Wednesday, today I asked what everybody thought about it and all the reviews were it was great. It is one to be served again. Thank you, Katsocks

Most Helpful Critical Review
Feb 06, 2014

On the plus side, this recipe is easy to put together. On the minus side, the taste is only average.


14 Ratings

Oct 14, 2012

This is great but I added about 2 tsps of italian seasoning, added salt, and added 1/2 can of tomato sauce, then eliminated the onion soup mix.

Aug 20, 2010

Would also be good with egg noodles.

May 17, 2010

easy & delicious! ours cooked a bit longer and didn't have much soup liquid, but the taste was fatastic!

Sep 24, 2009

My whole family loved this easy delicious soup! Thanks for sharing the recipe!!

Jul 25, 2012

Tried this out since we had nothing in the house but pasta and frozen meatballs (I really need to go shopping soon), and I wanted a variation from the standard spaghetti and meatballs. SO GOOD! Skipped the mushrooms (we don't like mushrooms), and added crushed red pepper during the boiling water phase. Also sprinkled some fried onion straws, for some crunch, and shredded cheese on to each helping. My family loved this meal!

Mar 31, 2012

Absolutely delicious, halved the recipe for my wife and I. Left out the mushrooms and used tomato paste instead of a can of tomatoes(our preference). My wife, who doesn't like meatballs or tomatoes went back for seconds. Next time I will try adding green beans.


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 800 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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