Recipe by Queen Mother
"An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping."
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onion, thinly sliced
1 (4 ounce) can
sliced mushrooms, drained
1 (14.5 ounce) can
Italian-style stewed tomatoes
1 (1 ounce) package
French onion soup mix
frozen cooked meatballs, thawed
I work at conveince store we make soups and sandwiches, and I tryed this recipe on Wednesday, today I asked what everybody thought about it and all the reviews were it was great. It is one to be served again. Thank you, Katsocks
On the plus side, this recipe is easy to put together. On the minus side, the taste is only average.
This is great but I added about 2 tsps of italian seasoning, added salt, and added 1/2 can of tomato sauce, then eliminated the onion soup mix.
Would also be good with egg noodles.
easy & delicious! ours cooked a bit longer and didn't have much soup liquid, but the taste was fatastic!
My whole family loved this easy delicious soup! Thanks for sharing the recipe!!
Tried this out since we had nothing in the house but pasta and frozen meatballs (I really need to go shopping soon), and I wanted a variation from the standard spaghetti and meatballs. SO GOOD!
Skipped the mushrooms (we don't like mushrooms), and added crushed red pepper during the boiling water phase. Also sprinkled some fried onion straws, for some crunch, and shredded cheese on to each helping. My family loved this meal!
Absolutely delicious, halved the recipe for my wife and I. Left out the mushrooms and used tomato paste instead of a can of tomatoes(our preference). My wife, who doesn't like meatballs or tomatoes went back for seconds. Next time I will try adding green beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatball Noodle Onion Stoup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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