good recipe. I did increase the parmesan, Worcestershire sauce and used sazon Goya bread crumbs. used a quarter of the onion and chopped it small as possible for the picky eaters. I baked the meatballs for 15 min at 375 and took them out and placed into the pasta sauce cooked on low for a few hours and they came out perfect. I used two canned spaghetti sauce and spruced it up with brown sugar, butter, Italian seasoning, piece of bell pepper for that butter taste, garlic, powder, and onion powder can change a basic can of pasta sauce. kid approved
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good recipe. I did increase the parmesan, Worcestershire sauce and used sazon Goya bread...