Reviewed: May 27, 2012

These meatballs are great !!!!! I've used this recipes many times.. My family loves them. I'll be using this one from now on.

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Reviewer:

Ms. Alicia

Reviewed: May 24, 2012

This is wonderful! I can't believe I can make insanely delicious meatballs right in my own apartment, and I can't believe that it's really simple. Thanks for broadening my repertoire with this great recipe! I follow the directions at listed except I never have skim milk so I use 2%, never have red pepper flakes so I skip it, and can't find a 'small onion' when I go to the market so I use half of a tennis ball sized white onion (which seems to work great).

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Reviewer:

treecitynigh

Cooking Level: Beginning

Home Town: Dover, New Hampshire, USA

Reviewed: May 23, 2012

Hubby LOVES these to the extent that he no longer wants regular spaghetti sauce without these meatballs! Very tasty!

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Reviewer:

Christiana1200

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: May 22, 2012

The best way to describe this is perfect! I doubled the recipe and it was still perfect. I intended to freeze the extra meatballs, but, yeah that didn't happen. :)

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Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: May 21, 2012

These are so good!I use ground Turkey and extra Parmesan- plus a little green onion. Plain breadcrumbs work just fine with these changes. Very flavorful and tender.

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Reviewer:

lisa504

Reviewed: May 21, 2012

Not liked by any of my family . .

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Reviewer:

Steph

Reviewed: May 20, 2012

Great meatballs; substitute garlic powder for the garlic salt. The red pepper and hot sauce gives them serious kick - I skipped the hot sauce and just used the red pepper flakes. Still have a bit of kick, but still not too much for a kid to like.

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