Reviewed: Oct. 29, 2009

I liked this. It is very un-soupy though and the man in my life thought it was some kind of pasta sauce instead of soup. Anyway, it's quick and easy and comforing, especially served with garlic bread. Definitely suggest adding some of your own seasonings to kick it up a notch, however.

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jamiedance1013

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Reviewed: Jul. 14, 2009

This was great! I can't say that it will be great if you follow the recipe, because I didn't. I did the recipe times 4 with these changes: Instead of meatballs, One cubed, seasand, and cooked chicken breast. Instead of barley, rice, and elbows, one pound of elbows. Instead of Italian seasoning and mushrooms, lots of random seasonings. And I skipped the parmesan. We loved it, and I will definitely be making this again. I served it with tuna sandwiches.

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Hisdaughter

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

Was very thick and hearty. It was good will make it again but when its cold lol.

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Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

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Reviewed: Jan. 18, 2009

I love this soup! Thick, hearty, wonderful flavor. I wondered about the combination of macaroni, rice and barley but it is a great, easy, filling soup perfect for cold winter days.

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cbtddaniels

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Reviewed: Jun. 10, 2008

It was much too thick and the taste of the Cream of Mushroom soup overpowered the taste. It would be better served without the added grains and over noodles. I will not cook again, there are better uses for the ingredients than this.

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CRUZZZA

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2007

This is really good and super filling. I just used garlic and onion powder and didn't have a can of mushrooms and it still turned out well. Needed s&p though!

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