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Hearty Meatball Soup II

Submitted by: Judy Henry

Miniature meatballs with vegetables and pasta shells. You will love this soup.

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Sauerkraut Meatball Soup

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk.

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With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota

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Savory Mushroom Soup

Submitted by: Lois

Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.

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Meatball Soup

Submitted by: Lmdalby

You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

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Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek

Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon.

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Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

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