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Meatball Mushroom Soup

By: Taste of Home's Fast Family Favorites  
"This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 190 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound ground beef
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 1/3 cups milk
  • 1 1/3 cups water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried minced garlic
  • 1/4 cup quick-cooking barley
  • 1/4 cup uncooked elbow macaroni
  • 1/4 cup uncooked long grain rice
  • 1 medium carrot, shredded
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Shape beef into 1-in. balls; set aside.
  2. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.
  3. Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Hisdaughter 
This was great! I can't say that it will be great if you follow the recipe, because I didn't.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by CRUZZZA 
It was much too thick and the taste of the Cream of Mushroom soup overpowered the taste. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by marlene 
This is really good and super filling. I just used garlic and onion powder and didn't have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by jamiedance1013 
I liked this. It is very un-soupy though and the man in my life thought it was some kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Kayla 
Was very thick and hearty. It was good will make it again but when its cold lol. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by cbtddaniels 
I love this soup! Thick, hearty, wonderful flavor. I wondered about the combination of... MORE

 
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