Reviewed: May 6, 2012

Hearty and Delicous! I was a bit skeptical at first because of all the starch (beans, pasta) but it was great. Used corn and peas for the veggies. Added 1/2 can V-8 Juice (I always add V-8 to my soups) and used fresh Rosemary and Thyme. The Rosemary gave it a great added flavor. Thanks!

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1 user found this review helpful

Reviewer:

speakeasy

Reviewed: Feb. 15, 2012

You can't mess this up, add what you want! This one is delicious. I took some suggestions from other people that posted and it came out fantastic.

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2 users found this review helpful

Reviewer:

TheChaoticChef

Cooking Level: Expert

Home Town: Penfield, New York, USA

Living In: Walworth, New York, USA

Reviewed: Nov. 21, 2011

oopd - need to add hot pepper flakes and salt and pepper

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6 users found this review helpful

Reviewer:

Margemerli

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 23, 2011

this was ok....thought it could have had more flavor to it but maybe it was a mistake i made. might make again with a few adjustments :)

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5 users found this review helpful

Reviewer:

SummerAllison07

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

Reviewed: Oct. 23, 2011

Excellent! My husband loves this hearty soup!

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5 users found this review helpful

Reviewer:

alana

Cooking Level: Expert

Home Town: Chesaning, Michigan, USA

Reviewed: Aug. 13, 2011

Excellent kid pleasing recipe! I feed 8 kids and several adults (include a couple very picky eaters) this and received multiple complements. Quick, easy, very basic recipe that can be easily modified.... I followed the recipe closely, doubling it and using what I had on hand - my changes were adding sauteed onion instead of dried, black beans and garbanzos, and a seven seas rosemary and garlic blend instead of the basil, and a pasta variety blend I had on hand instead of spaghetti.

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8 users found this review helpful

Reviewer:

quirkylife

Reviewed: May 23, 2011

Great recipe and easy to throw together.

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8 users found this review helpful

Reviewer:

KathrynMarie

Cooking Level: Expert

Reviewed: Apr. 21, 2011

My grandkids loved this soup. I made a few changes to suit our taste. For instance, I used fresh diced carrots, a handful of frozen peas and a can of corn rather than the mixed frozen veg. Used boxed beef broth instead of dry bouillon and water. Diced up an onion rather than the dry. Being retired I have all the time in the world to make this more homemade but I can tell you I would have been all over this E-Z recipe when my 5 boys were growing up.

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14 users found this review helpful