Reviewed: Jan. 1, 2012

YUM! My kids loved this. It was easy and quick to prepare, and my kitchen wasn't overflowing with dishes when I was done. I made an extra batch of the meatball sauce and stuck it in the freezer for next time!

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5 users found this review helpful

Reviewer:

Foodie Mommy

Reviewed: Oct. 1, 2011

Great lasagna recipe! Everyone ate it, even my picky toddler and preschooler.

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5 users found this review helpful

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jeg819

Reviewed: Sep. 29, 2011

Best lasagna I've ever had. Way better than "World's Best".

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6 users found this review helpful

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katiebringuier

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Reviewed: Sep. 1, 2011

made this Recipe 2 days ago it was great... hubby love it, and so did I , yummy yummy. P.s some people commented that it had no taste , my recommendation is try the meat sauce if you feel the need to add more taste well do it play with. it .

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7 users found this review helpful

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Bits156

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

Fabulous! Disclaimer: I ended up tweaking this recipe quite a bit and doubling it to freeze one, as I was on a mission to use up some ingred we had onhand (starting w/cocktail meatballs), so it wasn't identical to the original. My tweaks: used whole wheat egg noodles, 3 diff jarred spaghetti sauces, fresh and canned sliced mushrooms, cottage cheese (higher in protein) mixed in with the mozzarella and some cheddar, couple more eggs and seasonings (crushed red pepper, fennel, Italian seasoning.)My husband took it to work and said this is my "best lasagna yet!" SCORE! Thanks so much for the inspiration!

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8 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Jan. 24, 2010

I baked frozen meatballs for about 15 minutes while I made the sauce. Turned out pretty good.

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11 users found this review helpful

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Sara

Cooking Level: Beginning

Reviewed: Jan. 2, 2010

second time I've made this. very delicious.

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7 users found this review helpful

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Roni Will

Reviewed: Nov. 20, 2009

Delicious! We will definitely be making this again.

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11 users found this review helpful

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Ben & Eva

Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

Reviewed: Apr. 14, 2009

We loved this! I just cut my meatballs into quarters & I actually used almost twice as many(I was trying to use up a huge bag of meatballs in the freezer). Fun twist on lasagna. I'll definately make this again!

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17 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Feb. 12, 2009

I picked this as the first dish I've EVER made by "myself." I can proudly say it went GREAT! I left out the onions because...well, I don't like them. Also, after some research I decided to add 8 oz of cream cheese to the ricotta and egg. All I can say is I can't WAIT to make this again...

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9 users found this review helpful