"Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat." — Classico
Watch video tips and tricks
onion, thinly sliced
red or green sweet pepper, seeded and cut into thin strips
frozen cooked Italian meatballs
refrigerated Classico® Four Cheese pasta sauce
crushed red pepper
hoagie buns or ciabatta rolls, split
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 342
See how to make a quick-and-easy meatball sandwich.
This Italian meatball sandwich is hefty and satisfying.
See how to make top-rated baked meatballs.