Reviewed: Nov. 11, 2009

these are the best meatball sandwiches my fiance loves them sauce is great with sausage also

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linda51151

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Reviewed: Nov. 11, 2009

Great the 1st, 2nd and 3rd times. Makes great leftovers!

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Sarah Lynch

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Reviewed: Nov. 10, 2009

This was a really good recipe, would also be a quick recipe had I used frozen meatballs, but I just couldn't justify spending that much when I could easily make them myself for half the price, made four lbs of meatballs and browned them before adding to the sauce. Does make a lot but that's okay! As others have suggested you can just freeze the leftovers and slowcook one day for an easy no fuss dinner

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shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 5, 2009

This was very good and extremely easy. I threw it all in the crockpot with nearly double the amount of meatballs the recipe called for. Served on fresh french bread with good mozzarella that I shredded myself. Yummy!

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grayinrockwall

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Reviewed: Nov. 5, 2009

I have made this a few times doubled the meatballs, still had plenty of sauce. It's always a hit. Made for sons wedding, got lots of compliments. Leftovers are great also. Can't go wrong with this recipe.

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april w

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Reviewed: Nov. 3, 2009

Really enjoyed this recipe. The sauce was fantastic.

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tryto82

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Reviewed: Nov. 2, 2009

My husband & I both really liked this. I accidentally only put two cans of pizza sauce in it, with the same amount of everything else, & it still turned out really good. Perfect amount of sauce & flavor. It's also good with cheddar cheese on it, in case anyone runs out of mozzarella halfway through the recipe like I did. :-/

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AFWiffy

Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Nov. 1, 2009

Great tasting and easy to prepare. Use twice the meatballs as there is a lot of sauce. I froze half of it for another time.

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metz4family

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

My husband is a huge meatball fan so I thought these would go over pretty well. I dug out part of the roll as someone else suggested and it really helped keep the meatballs in place. Also, I only used about a 1/4 of the jar of apple jelly. These were great!

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HealthyMe

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Reviewed: Oct. 29, 2009

My daughter LOVED these! I added more meatballs due to the other reviews about having extra sauce. Even with more meatballs there was still lots of sauce.

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jbales143

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Reviewed: Oct. 28, 2009

I made this recipe for my halloween party and everyone loved them!!

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EricaShea

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Reviewed: Oct. 26, 2009

I was a bit apprehensive about adding apple jelly but decided to live dangerously and go for it !! I am so glad that I did.... These were delicious. The only advice I would give on this would be to add the apple jelly a little at a time until you like the sweetness of the sauce. I probably only used about 8 ounces. Thanks Krystalk for the good recipe.

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cakesncakes

Cooking Level: Intermediate

Living In: Grove City, Pennsylvania, USA

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Reviewed: Oct. 20, 2009

The hoagie rolls were soggy even after toasting them a little in the oven. The meatballs and sauce were very tasty so we'll make this again but with a different brand of hoagie roll and recommend toasting through so the roll is crunchy

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pottermom

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Reviewed: Oct. 18, 2009

Our guests really enjoyed these. I used the pizza sauve and the jelly...that's it. Served on rolls with shredded mozzarella. There were no leftovers.

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4kidsinthehouse

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Reviewed: Oct. 17, 2009

The only change I made was that I used a jar of Marinara sauce instead of pizza sauce or spaghetti sauce like other reviewers suggested. It was quick, easy and very good. Next time I may try it with my own meatballs.

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LISAMARRIE14

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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Reviewed: Oct. 15, 2009

WOW! These are amazing. My family ate them till they were miserable! I will definately be making them again. And again...And again.

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Carol Robinett

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Reviewed: Oct. 14, 2009

Wow! I loved this! I followed the recipe pretty closely, except I made it in the crock pot on high for 3hrs then the last hour turned it to low. I only had 12oz of apple jelly- I like sweet and savory- so I added it all. Not at all too sweet for me! My whole family loved it (even my 5 and 7 year olds). I also really liked the meatballs-Mama Luca. Thanks for sharing this yummy recipe.

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elisap

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Reviewed: Oct. 13, 2009

My family of guys loved this. It was super easy to make on the stovetop. I only used two jars of sauce since others said it was too much. Also, the meatballs came in a two pound bag, so that's what I put in. Next time, I'll use the three jars of sauce with two pounds of meatballs. Used the Italian meatballs & it was very good. This would be hard to mess up!

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NEENYBO

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Reviewed: Oct. 12, 2009

My family didn't rave about this tonight when I made it so that's the reason for the 4 stars but it was a 5 for ease of making it and adjusting the ingredients. I started it at 4 with frozen meatballs in the crockpot hoping it would come together in less time than recipe said, used a large jar of spaghetti sauce and 4 tbsp of orange marmalade with the other spices except the salt and we ate at 7:30. It was easy and did have good flavor.

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cookin4family

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Reviewed: Oct. 10, 2009

I tried this recipe because I had some frozen meatballs that I had to use up. I used spaghetti sauce because my store did not have pizza sauce. I used jalapeno jelly because I had an open jar in the fridge and others recommended it. I didn't measure it. I just kept adding until I had enough. I would guess around 4 oz. It tasted great! Maybe I shouldn't review this recipe since I changed it so much, but this recipe gave me the starting point. I will definitely make again. Thanks!

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