Meatball Grinders with a Yummy Sauce Recipe
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Meatball Grinders with a Yummy Sauce

By: KRYSTALK  
"Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is."

Rating: This weblink has been rated 89 times with an average star rating of 4.6 Read Reviews (73)

Rate/Review | 8,390 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 (14 ounce) cans pizza sauce
  • 1 (10 ounce) jar apple jelly
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 (16 ounce) package frozen meatballs
  • 6 hoagie rolls, split lengthwise
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
  2. Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
  3. While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
  4. Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 699 | Total Fat: 27.6g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MARTI 
I've made this (less the hoagie buns) several times as a hot appetizer at parties. I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by nettie22 
I tried this recipe for my family, and we all loved it. I fried some onions and red and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Kris 
Wonderful recipe! I used pepper jelly instead of apple jelly because I had some leftover from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by opal~/~dragonfly 
This was excellent! I made these to go with my son's pirate-themed birthday party (we called... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by NJSS2000 
Way too sweet for my son and I, we couldn't eat it all, but my husband said it was only a tad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by BDEWOLF 
I made this last night for my husband and he LOVED it. I hollewed out the buns a little so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by ONAEMTNEST 
I scaled this recipe to serve 3. It was so easy, delicious and unique. I was skeptical with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by PUNKGIRL 
We all liked these. The sauce was really good, but there was definitely too much of it. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by GINARENEE1776 
Excellent! I used this sauce with "The Best Meatballs You'll Ever Have" recipe submitted by,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Gr8typist 
Wow, excellent sauce! I cut back just a little bit on the apple jelly based on other reviews... MORE

 
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