Reviewer:

Reviewed: Jan. 11, 2005

Very unique flavor. I would suggest eating these cookies as soon as possible becasue they don't freeze well and the flavor diminishes with time. Instead of making a glaze, I simply brushed them with melted chocolate chips and that turned out well.

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5 users found this review helpful

Reviewer:

ALECIALYNN

Reviewed: Dec. 19, 2004

This was the 1st time I made this cookies, but it won't be the last. I cooked for exactly 10 min., and they were nice and soft on the inside. A nice spiciness, but not too strong. I loved these cookies - but several people I shared them with did not (the spiciness).

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3 users found this review helpful

Reviewer:

FETZER_94

Reviewed: Dec. 18, 2004

I too grew up on this recipe! I hadn't had these cookies in years until I found the recipe here. Now my grandchildren are enjoying these cookies. Thanks

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2 users found this review helpful

Reviewer:

NANA76063

Reviewed: Dec. 2, 2004

I already have a lot of excellent Christmas cookie recipes so really didn't need another, but I wanted something different and this is it. I made it twice last year and they disappeared. Will be making them every year now. They're easy to make and taste great following the recipe as written.

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3 users found this review helpful

Reviewer:

FROGGYOGA

Cooking Level: Expert

Reviewed: Mar. 12, 2004

good cookies. without the icing, they're pretty spicy. with the icing, they taste more chocolate-y.

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2 users found this review helpful

Reviewer:

VANMAN

Reviewed: Nov. 29, 2003

Simply excellent. We ate the whole batch in one sitting. Be very craeful not to overcook, ten minutes was all miine needed.

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4 users found this review helpful

Reviewer:

LOULOU73

Reviewed: Dec. 30, 2002

I really didn't care for these cookies. I was hoping for more of a chocolatey, fudgy cookie. All I could taste was cloves. They did look pretty, though. I used red and green jimmys instead of colored sprinkles. I probably won't make these again.

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2 users found this review helpful

Reviewer:

JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

Living In: Nazareth, Pennsylvania, USA

Reviewed: Dec. 9, 2002

These cookies were wonderful! I added about 2 oz of whiskey to the batch and baked them. Fantastic!!

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Reviewer:

DMICKINKLE

Reviewed: Jan. 27, 2002

My mother and I have been searchng for this recipe for years! Thank the Lord fo the internet! This recipe was just like our family has made for generations. Wonderful cookie! You wontbe dissapointed!! Ciao

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3 users found this review helpful