Reviewed: Nov. 29, 2003

Simply excellent. We ate the whole batch in one sitting. Be very craeful not to overcook, ten minutes was all miine needed.

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LOULOU73

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Reviewed: Dec. 30, 2002

I really didn't care for these cookies. I was hoping for more of a chocolatey, fudgy cookie. All I could taste was cloves. They did look pretty, though. I used red and green jimmys instead of colored sprinkles. I probably won't make these again.

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JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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Reviewed: Dec. 9, 2002

These cookies were wonderful! I added about 2 oz of whiskey to the batch and baked them. Fantastic!!

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DMICKINKLE

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Reviewed: Jan. 27, 2002

My mother and I have been searchng for this recipe for years! Thank the Lord fo the internet! This recipe was just like our family has made for generations. Wonderful cookie! You wontbe dissapointed!! Ciao

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STANGGURL97

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Reviewed: Jan. 12, 2002

I absolutely LOVE this recipe. I made them at Christmas time and stuck most of them in the freezer for myself and put very few of them on the Christmas cookie trays I made for people. Wonderful combination of chocolate and spice!

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FITZYBAKER

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Reviewed: Dec. 13, 2001

YUM! My husband devoured these and he doesn't like sweets. I only made half the glaze recipe and used 1 cup chocolate chips instead of 1 cup of nuts. Dough very easy to handle!

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HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

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Reviewed: Dec. 6, 2001

These cookies were very quick and easy to make, not to mention absolutely delicious. Perfect combination of the sweet from the chocolate and the spicy from the cinnamon, cloves, allspice and nutmeg. They melt in your mouth!

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DIRTYBLONDE22

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Reviewed: Dec. 2, 2001

Perfect for te holidays. I refrigerated the dough for easy handling. I think they would be great dipped in melted chocolate instead of the glaze. Athena

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