Meatball Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 13, 2008
This recipe is a really great idea and a bit of a retake on something my mom used to make which was savoury bread and butter pudding, but this is better because everything is nice and moist. I cheated a lot and used a packet of pre-cooked spaghetti mince which I make in huge quantities and keep in the freezer for quick dinners, but which has all the ingredients required for the mince in this recipe anyway. I chopped some extra fresh tomatoes and threw those in to up the veggie content. I used leftover hotdog rolls, cubed. I also used 4 eggs, milk and no stock. I then microwaved it, covered, for about 6 mins. Added grated cheese and then 2 mins more. Fab idea!
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Photo by Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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Reviewed: Jan. 23, 2007
My husband made this recipe and followed it exactly. It smelled really really good while it was cooking but we had a few complaints about the taste. It needed more meat (or less bread)and it just seemed as if something was missing. Maybe some shredded mozzerella cheese? I'm not sure but I'm not going to find out because I don't plan on making it again. Sorry.
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Photo by TaraAnne

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Reviewed: Nov. 1, 2006
This was really good, and a nice change from pasta. I would double the recipe (and we're only a family of four with one picky eater). I threw in some shredded mozzarella and used two eggs instead of three. The wine gives a great flavor.
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Reviewed: May 26, 2006
I wasn't sure what to expect with this recipe. It is really good, easy, and flavorful. I did use more ground beef than it called for. I used a whole pound because that is what I had defrosted. I think next time I will again use the whole pound. Thanks for a really good recipe.
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22 users found this review helpful

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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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Reviewed: Jul. 18, 2005
This was very tasty and incredibly easy! I could incorporate all 4 food groups and my kids had no idea - they just knew they wanted more!
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17 users found this review helpful

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Photo by Stephanie H

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Displaying results 11-15 (of 15) reviews

 
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