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Meatball Bread Pudding

By: amanda1432  
"The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 571 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces ground beef
  • 3/4 cup chopped onion
  • 1 clove garlic, crushed
  • 1/4 cup red wine
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 3 eggs
  • 1 tablespoon brown sugar
  • 1/3 cup half-and-half cream
  • 8 slices day-old bread, cubed
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup grated Romano cheese

Directions

  1. Crumble the ground beef into a large skillet over medium heat. Add onions and garlic; cook and stir until evenly browned. Drain off excess fat. Stir in the red wine, tomatoes, oregano, red pepper flakes and sea salt. Bring to a boil, then reduce heat to low, and simmer for 20 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, whisk together the eggs, brown sugar and half-and-half. Place the bread cubes in a 2 quart casserole dish, or square baking pan. Pour in the egg mixture, and chicken stock, and stir in the ground beef mixture. The bread should be saturated. Sprinkle half of the Romano cheese over the top.
  4. Bake for 40 minutes in the preheated oven, until the top is golden and the center is set. Portion into individual bowls, and top each one with some of the remaining Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 16.5g | Cholesterol: 209mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by CATHYLYNN 
I wasn't sure what to expect with this recipe. It is really good, easy, and flavorful. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by Stephanie H 
This was very tasty and incredibly easy! I could incorporate all 4 food groups and my kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Kristen 
This was really good, and a nice change from pasta. I would double the recipe (and we're only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Louiselombard 
This recipe is a really great idea and a bit of a retake on something my mom used to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by TABIJO 
My husband made this recipe and followed it exactly. It smelled really really good while it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by KIMBERS867 
I'm giving this three stars because I was the only one in my family who liked it. My husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Jen 
This recipe was OK - my husband said he would eat it again (so I'll give it 3 stars) but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by melissajme 
Easy and tasty, a great way to use up leftovers. I substituted a cup of spaghetti sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by LIZK65 Supporting Member (Click to learn more about Supporting Membership)
It was a hit for my granddaughter! MORE

 
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