Meatball Bread Pudding Recipe

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Most Helpful Positive Review

May 26, 2006

I wasn't sure what to expect with this recipe. It is really good, easy, and flavorful. I did use more ground beef than it called for. I used a whole pound because that is what I had defrosted. I think next time I will again use the whole pound. Thanks for a really good recipe.

—CATHYLYNN

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Most Helpful Critical Review

Jan 23, 2007

My husband made this recipe and followed it exactly. It smelled really really good while it was cooking but we had a few complaints about the taste. It needed more meat (or less bread)and it just seemed as if something was missing. Maybe some shredded mozzerella cheese? I'm not sure but I'm not going to find out because I don't plan on making it again. Sorry.

—TABIJO

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13 Ratings

Jul 18, 2005

This was very tasty and incredibly easy! I could incorporate all 4 food groups and my kids had no idea - they just knew they wanted more!

—Stephanie H

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Feb 13, 2008

This recipe is a really great idea and a bit of a retake on something my mom used to make which was savoury bread and butter pudding, but this is better because everything is nice and moist. I cheated a lot and used a packet of pre-cooked spaghetti mince which I make in huge quantities and keep in the freezer for quick dinners, but which has all the ingredients required for the mince in this recipe anyway. I chopped some extra fresh tomatoes and threw those in to up the veggie content. I used leftover hotdog rolls, cubed. I also used 4 eggs, milk and no stock. I then microwaved it, covered, for about 6 mins. Added grated cheese and then 2 mins more. Fab idea!

—Louiselombard

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Nov 01, 2006

This was really good, and a nice change from pasta. I would double the recipe (and we're only a family of four with one picky eater). I threw in some shredded mozzarella and used two eggs instead of three. The wine gives a great flavor.

—Kristen

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Mar 17, 2008

This recipe was OK - my husband said he would eat it again (so I'll give it 3 stars) but I don't think I'd make it again. It seemed too similar to an egg & bread breakfast casserole that I make to have all the "meatball" ingredients.

—Jen

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Mar 28, 2008

I'm giving this three stars because I was the only one in my family who liked it. My husband said it was ok, but asked me not to make it again. I thought it was good, a little too much bread but very flavorable.

—KIMBERS867

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Dec 30, 2010

I love this recipe. I change it up every time I make it depending on what I have on hand. One of my favorites is substituting ground beef for sausage. I always use a full pound of meat whether it's ground beef or sausage. I never put this wine in as we aren't red wine drinkers. I have even made this and kept the liquid separate from the other ingredients and put everything in the fridge for my husband to put together and heat up.

—Melissa Stark

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Nutrition

Calories
402 kcal
20%

Carbohydrates
36.4 g
12%

Cholesterol
209 mg
70%

Fat
16.5 g
25%

Fiber
2.7 g
11%

Protein
22.6 g
45%

Sodium
1139 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meatball Bread Pudding

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 402
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 6.9g 35 %
Cholesterol 209mg 70 %
Sodium 1139mg 46 %
** Potassium 449mg 13 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 2.7g 11 %
Protein 22.6g 45 %
Sugars 9.9g
Vitamin A 25 %
Vitamin C 16 %
Calcium 31 %
Iron 114 %
** Thiamin 17 %
** Niacin 68 %
** Vitamin B6 16 %
** Magnesium 15 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.