Reviewed: Jan. 4, 2009

This recipe took 45 minutes, start to finish. I doubled the recipe and only came up with 27 meatballs. That made me think mine were bigger than the original so I upped the cooking time to 30 minutes. They came out great. This has a nice flavor. I didn't even marinate them, just made the sauce and poured straight on top. I served mine by spooning the meatballs into bowls and pouring a little sauce on top. That way, you could roll the meatball around in the juice and give it really great flavor.

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BannackMama

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Reviewed: Dec. 25, 2008

Thought they were really good. I changed a few things, I didn't let it sit for an hour and I put the sauce on right before I put it in the oven...it turned out fine and tasted good.

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Nicole

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Reviewed: Nov. 29, 2008

I made this recipe for my BFF's first ever birthday party she has ever had in her life and it got rave reviews, as soon as it was on the table it was gone. I am making it again on request for a church function. Thanks

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MOM2GIO

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Reviewed: Nov. 18, 2008

This recipe was bland, had to spice it up. Try my Gatta Have Meatballs recipe

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MELOYR1

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Sacramento, California, USA

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Reviewed: Nov. 8, 2008

I thought this recipe was very easy to prepare and the meatballs turned out great I used 1 pound of beef and doubled the recipe and came out with about 50 meatballs. I also added a some cheddar cheese to the meat mixture for a little something extra. I will definately make these again.

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roberta

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Reviewed: Aug. 6, 2007

I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist though...I guess the search is still on...

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diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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Reviewed: Apr. 14, 2007

Made these for a party and everyone loved them! Thanks for a great recipe! 8-)

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Lady Sparrow

Cooking Level: Beginning

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Reviewed: Dec. 28, 2006

Not fancy, but the whole family loves them, including my picky kids, who don't eat hamburger We actually make the sauce over prepared meatballs for a quick weeknight meal. Serve with rice and a vegetable.

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Momster

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Reviewed: Dec. 28, 2006

Made this for Christmas eve and received 2 thumbs up from my 11 year old grandson. I'm not sure what size meatballs others came up with, but I used a pound of hamburger and made small ones (a little larger than quarter size) and it only made 36 meatballs. Since the recipe called for 1/2 lb and it was suppose to make 36 meatballs, I was expecting the pound of hamburger to make more. I was very surprised when it made 36. Next time I will use 2 lbs.

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SHARYN MCDONALD

Cooking Level: Expert

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Reviewed: Dec. 11, 2006

I made the sauce part and used pre-made frozen meatballs. Good flavor and really easy!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 28, 2006

I made this with all the same ingredients however I addded them all at once and then blended them together. Then I formed it into a ball and placed it between two pieces of wax paper and rolled it with a rolling pin until it was about a half inch thick. Then I used my pizza cutter and cut it length wise and width wise into regtangles. Then I picked up each rectangle into a ball and fried it in a pan with olive oil (fat free). They were excellent for spaghetti and just muchies!

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AliciaArseneault

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Reviewed: Nov. 17, 2006

Very good most of the time, but I find them hit and miss when I make them. I made them for myself one day and thought them delicious, but when I made them for a party, they came out rather flavourless. I don't recommend keeping them in a slow-cooker. They don't benefit from sitting heated up for long - better served fresh.

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OSTRICH36

Living In: Whitby, Ontario, Canada

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Reviewed: Oct. 6, 2006

I made this with speghetti and my whole family enjoyed the meatballs. Even my daughter who dosent eat much meat had several helpings of these meatballs.

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KENREBECCA0731

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Reviewed: Jun. 13, 2006

I tried these at Halloween for an adult party. They disappeared real quick. Very easy to make. I will have them come this 4th of july.

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LONGBEACHDAD50

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 8, 2006

Easy to make and great tasting. I made them for a superbowl party and everyone loved them including my young niece.

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Cyndi

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Reviewed: Feb. 1, 2006

Very yummy and easy to make, but make sure you use lean or extra lean ground beef.

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Kim

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Reviewed: Dec. 10, 2005

Made these meatballs for my christmas party and everybody LOVED them!

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Regan

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Reviewed: Mar. 16, 2005

This reminded me alot of a favorite appetizer of mine. Pot stickers. I think if you added green onion it would taste alot better

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Kristin Robinson

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Ira, Michigan, USA

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Reviewed: Feb. 10, 2005

This is a sweet addition to a plain spaghetti dinner. I WOULD DEFINITELY RECOMMEND THIS RECIPE!! I found this recipe last week and have made them twice already! I'm not sure what problems others had with this recipe but I think it was easy enough and tasted great! The meat mixture is wet but I formed the balls just fine and using my hands for the whole process.

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KSWEATT22

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Reviewed: Aug. 7, 2004

I didn't have bread crumbs so I used rolled oats instead. There was no problem turning (not stirring) them at all. I did also add minced garlic and I thought they were fantastic! My toddlers asked for more.

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