"I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies." — cris
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1 (1 pound) loaf
frozen bread dough, thawed
grated Parmesan cheese
ground black pepper
Virginia baked ham
vegetable oil, or as needed
chopped green bell pepper
sliced fresh mushrooms
grated Parmesan cheese
What a fun and delicious meal to make. I used pizza dough instead of bread dough since I had my own in the freezer, and fresh herbs in the Parmesan sauce. The Parmesan sauce shines through in every bite of this Stromboli, a nice change from the regular tomato sauce. I did also top the deli meat and provolone cheese with some shredded mozzarella cheese since we love cheese. Mine was perfectly golden brown in 25 minutes. I enjoyed it just as it, but the son and husband enjoyed dipping theirs in pizza sauce. Very versatile on what deli meats and cheese you use, but don't omit the great Parmesan sauce because it takes this Stromboli over the top. Thanks cris for a great recipe. A keeper in this household.
Made this for Recipe Group. This was a hit tonight! I used homemade Pizza Dough and omitted the egg and mushrooms. I served with pizza sauce on the side for dipping which everyone in our home preferred over eating with no sauce. Flavor and presentation was great! Thanks for sharing this keeper, cris!
I made this for recipe group on 3/04/13. If you've never made (or eaten) a stromboli, this is lacking in instruction. It doesn't give any clues as to how big the rectangle should be, how thick/thin the dough should be, or how to roll it up. I have never eaten or made a stromboli so perhaps others take it for granted. Regardless, I got help and got it made. I used homemade pizza dough and pizza size pepperoni instead of sandwich size (about 18 slices). I rolled it up jellyroll style, sealed the end seams like I do a loaf of bread and it ended up being 15" by about 4". The only change I made was to eliminate the eggs due to allergy. I coated the inside with olive oil and sprinkled on the seasoning and parmesan. I also sprayed the top with olive oil and that worked to keep on the toppings. It baked in about 25 min in a convection oven. We liked these so I'm not knocking the recipe rating but I would have passed this by due to lack of instructions if it hadn't been a recipe group pick.
Recipe Group Selection: 02, March 2013 ~ Oh yeah, this was a winner in our house! My guys LOVED this sandwich! It was a lot easier to make than I thought it was going to be. I wasn’t sure how thin to roll this out, so I just kept rolling until I thought it looked about right. I used all the ingredients listed with the exception of the mushrooms (we’re not fans). My pepperoni was the small size, so I just put in what I thought looked like a nice amount. I did not have any problems rolling this up and it baked up perfectly in 35 minutes. I did let it rest, with a piece of foil laid loosely on top for about 5-7 minutes before I cut it to give the cheese a little time to set up. I served this with ‘Quick Italian Pasta’ and ‘Brookville Hotel Sweet and Sour Coleslaw’ both AR recipes. Family thought I was a “superstar” with this meal. Thanks cris for sharing your recipe! :o)
I make this once a week and my family never gets tired of it. I use canned pizza dough to save time. I omit the ham and usually use pepperoni and good genoa salami from the deli. I serve it with warm spaghetti sauce for dipping. DEEE-LISH!
This was really very good and super easy. I followed the recipe exactly and the only thing I would do different would be to add just a bit more pepperoni. I had everything sliced very thin and the only flavor that kind of got lost was the pepperoni. Other than that I wouldn't change a thing! This will become a regularly used recipe...and it's easy to change up depending on what you happen to have on hand.
I didn't have frozen dough so I used two packages of refrigerated crescent rolls. I did not add the green pepper or mushrooms and added capicola. Yummy! The egg, seasoning mixture is the key to this recipe. I will definitely be making this again. Easy peasy and would be great for a party!
This was fantastic followed to the t, it was very easy to roll up and looked beautiful . The white sauce is a must it was flavorful and a little nutty from the parm cheese, this makes a lot so have some company to help you eat it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Meat and Veggie Stromboli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 273
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