Reviewed: Sep. 10, 2009

Yay! for anybody making lumpia at home. Sometimes it can be kind of tedious. But yes, lumpia wrappers are definitely the way to go. Also in my opinion, it's a little strange to use potatoes in them. Stick to the traditional recipe :)

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Reviewer:

Nikki

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Reviewed: Oct. 27, 2008

Ay! This recipe made me feel like I was bak at home! Gives you the taste of the homeland! It tasted really good!

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Patsy Desserts

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Reviewed: Dec. 2, 2007

Yes if you use egg roll wraps, they are egg rolls; use lumpia wrappers, you can even buy them now in local markets, just ask! They are much better and less doughy, in my opinion. Also, I am more used to the lumpia with cabbage, carrots, onions, garlic, and etc. with the potatoes.

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Reviewer:

DELANEYANGEL

Cooking Level: Expert

Home Town: Seabeck, Washington, USA

Living In: Pullman, Washington, USA

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Reviewed: Mar. 19, 2007

It can not be called "lumpia" unless you actually use lumpia wrappers. Lumpia wrappers are incredibly thin, and turn out very crispy. Egg roll wrappers are MUCH thicker, and have a completely different taste. My advice for anyone making this recipe is to go to your local asian food market, and buy "lumpia wrappers." You will NOT be upset about it. THey are cheap and delicious!

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