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Reviewed: Dec. 2, 2007

Yes if you use egg roll wraps, they are egg rolls; use lumpia wrappers, you can even buy them now in local markets, just ask! They are much better and less doughy, in my opinion. Also, I am more used to the lumpia with cabbage, carrots, onions, garlic, and etc. with the potatoes.

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DELANEYANGEL

	Cooking Level: Expert Home Town: Seabeck, Washington, USA Living In: Pullman, Washington, USA
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Reviewed: Mar. 19, 2007

It can not be called "lumpia" unless you actually use lumpia wrappers. Lumpia wrappers are incredibly thin, and turn out very crispy. Egg roll wrappers are MUCH thicker, and have a completely different taste. My advice for anyone making this recipe is to go to your local asian food market, and buy "lumpia wrappers." You will NOT be upset about it. THey are cheap and delicious!

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TREESAP


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Reviewed: Sep. 30, 2005

This is a really good recipe. Thank you Erica!

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Terri


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Reviewed: Aug. 22, 2005

This was not as good as I had thought.. .will stick to the original Filippino recipes that I acquired while living there years ago..

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ArmyWife


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Meat and Potatoes Lumpia

Reviewer:

DELANEYANGEL

Reviewer:

TREESAP

Reviewer:

Terri

Reviewer:

ArmyWife