Photo of: Nikujaga (Japanese-style meat and potatoes)

Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata 
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. 

Photo of: Polish Meat and Potatoes

Polish Meat and Potatoes

Submitted by: CHRIS523 
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!' 

Photo of: Indian Carrots, Peas and Potatoes

Indian Carrots, Peas and Potatoes

Submitted by: MTORRES3 Supporting Member (Click to learn more about Supporting Membership)
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. 

Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson 
Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 

Photo of: Mashed Potatoes and Buttermilk

Mashed Potatoes and Buttermilk

Submitted by: TBMAIL 
Home Town: Mount Clemens, Michigan, USA
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon. 

Gravy Potatoes

Submitted by: ANDYATWOOD 
These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Jamie 
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. 

Photo of: Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1 
Russet potatoes are fried in bacon grease with onions and garlic pepper. 

Garbage Fried Potatoes

Submitted by: Pamala 
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 

Photo of: Zesty Chicken and Potatoes

Zesty Chicken and Potatoes

Submitted by: Natalie 
Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade. 
 
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