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Meat and Potatoes Lumpia

By: Erica  
"I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 273 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 medium potatoes, peeled and cut into 1/2-inch chunks
  • 1 pound lean ground beef
  • 1/4 cup minced onion
  • 1/4 cup minced green bell pepper
  • salt to taste
  • ground black pepper to taste
  • 1 cup frozen mixed peas and carrots, thawed
  • 1 cup canola oil
  • 1 (16 ounce) package egg roll wrappers

Directions

  1. Place potatoes in a pot with enough lightly salted water to cover, and bring to a boil. Cook 10 minutes, or until tender; drain.
  2. Place the beef, onion, and green bell pepper in a skillet over medium heat. Season with salt and black pepper. Cook until beef is evenly brown and onion is tender. Mix in peas and carrots, and continue cooking until heated through.
  3. In a large bowl, mix the potatoes with the beef mixture. Cover and refrigerate (or place in the freezer) until cooled completely.
  4. Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C).
  5. Lay egg roll wrappers on a flat surface, and place about 1/4 cup filling in the center of each. Fold to form egg rolls, and seal with moistened fingers.
  6. In batches, fry the egg rolls in the heated oil about 3 minutes on each side, until golden brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 10.7g | Cholesterol: 42mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by ArmyWife 
This was not as good as I had thought.. .will stick to the original Filippino recipes that I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by DELANEYANGEL 
Yes if you use egg roll wraps, they are egg rolls; use lumpia wrappers, you can even buy them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Patsy Desserts 
Ay! This recipe made me feel like I was bak at home! Gives you the taste of the homeland! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Terri 
This is a really good recipe. Thank you Erica! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by TREESAP 
It can not be called "lumpia" unless you actually use lumpia wrappers. Lumpia wrappers are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Nikki 
Yay! for anybody making lumpia at home. Sometimes it can be kind of tedious. But yes, lumpia... MORE

 
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