Reviewed: Jan. 4, 2008

I thought this was very good. I think it would of been better with a stewing meat instead of the london broil. I had to cook it for 2 hours to get the meat and potatoes softer. After I browned the meat, I used a 1/4 c beef broth to scrape up the brown bits in the frying pan and then threw in the onions for a few minutes and then put them on top the meat. A lot of flavor in those browned bits! I had to add some caesar dressing to my vinaigrette to get 16ozs and it still had great flavor. I would make this again.

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MELODYLANE

	Cooking Level: Expert Living In: Lambertville, New Jersey, USA
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Reviewed: Jul. 23, 2007

This receipe is so easy and delicious. I used 1/2 bottle salad dressing. I cooked it for 2 hours so that it was real tender. I also thickened the juice for gravy.

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Linda S


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Reviewed: Jul. 3, 2007

We found this tasty. I only made half the recipe, I diced the potatoes as other reviewers said the potatoes didn't cook in the alloted time and I found that was a big help. I also used a raspberry vinegrette dressing because that is what I had and it came out flavorful.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Apr. 26, 2007

I would not make this again. I did not like the vinagrette, too sweet.

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kmsully


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Reviewed: Mar. 8, 2007

My husband, father and 2 young boys just loved this meal!!! Will be making on a regular basis. I used ceasar dressing instead, and didn't have mushrooms this time.

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rde1398


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Reviewed: Nov. 5, 2006

I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I added another 45 minutes and the casserole was great. Meat became tender and potatoes finished. My family liked it. (I also used large potatoes. This feeds alot of people.)

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Cynthea

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2006

This was a decent recipe. I halved the salad dressing as suggested by others but I found it to be blander than I expected. Next time I will marinate the meat in the dressing as well and add some garlic.

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krislynn


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Reviewed: Oct. 14, 2006

it is very delicious, the wine part it is what makes so wonderful..my husband loved it

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Kat

	Cooking Level: Intermediate Home Town: Santo André, São Paulo, Brazil Living In: Denver, Colorado, USA
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Reviewed: Apr. 25, 2006

Something is missing from the recipe, I agree with the other reviewer, meat was too tough and dressing taste permeated the meal. Not very yummy.

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MurphBaley

	Cooking Level: Intermediate Home Town: Hope Mills, North Carolina, USA Living In: Apex, North Carolina, USA
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Reviewed: Dec. 16, 2005

I tried this in the crock pot and cut the dressing down by half. It turned out quite well but next time might try throwing in some more seasonings for a little more flavor.

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ARCTICCAT20

	Cooking Level: Intermediate Home Town: Fairbanks, Alaska, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Oct. 14, 2005

My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make this the same way, except I cut the salad dressing in half and use my crock pot to cook it. Never had tough meat, and the potatoes are always done.

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KIMBERVG02


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Reviewed: Jun. 10, 2004

I substituted red peppers for green and made the salad dressing myself with lots and lots of garlic. I also melted a little provolone cheese on it at the very end. It was rich, but really good!

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MELANKAY

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Dec. 3, 2003

A very delicious and satisfying meal. Nancy

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Nance


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Reviewed: Dec. 3, 2003

This is a wonderful recipe. My whole family loved it--all adults! Nice and easy and incredible taste!

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KTUMY


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Reviewed: Oct. 19, 2003

It takes a longer than 15 to prep this recipe, but it is worth the extre time. The whole family like even my finky teenager. I did make one change however, I cut the amount of salad dressing in half. It works better that way.

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VTMOM13


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Reviewed: Sep. 14, 2003

My children did not care for this recipe at all. The s did not either.

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Shirley


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Reviewed: Jul. 1, 2003

Thank you so very much for this submission. With Hunting season nearing, we are always interested in new recipes for Venison. This looks like a winner for our family.

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ANDREAHYDOCK


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Reviewed: Jan. 27, 2003

This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil, maybe it works better with other cuts of meat.

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MOLSON7


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