Meat and Potato Casserole Recipe -
Meat and Potato Casserole Recipe
  • READY IN hrs

Meat and Potato Casserole

Recipe by  

"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2005

My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make this the same way, except I cut the salad dressing in half and use my crock pot to cook it. Never had tough meat, and the potatoes are always done.

Most Helpful Critical Review
Jan 27, 2003

This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil, maybe it works better with other cuts of meat.


34 Ratings

Nov 05, 2006

I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I added another 45 minutes and the casserole was great. Meat became tender and potatoes finished. My family liked it. (I also used large potatoes. This feeds alot of people.)

Dec 03, 2003

A very delicious and satisfying meal. Nancy

Sep 08, 2002

Takes much longer to prepare and cook than what the recipe calls for. Taste was pretty good- a little sweet.

Jul 11, 2011

This meal was less than great. I followed the directions and it came out bland. We added butter the first night for flavor. The second night, we added rice. The third and final night, we added beef stock and a few other spices and made a stew.

Nov 03, 2006

This was a decent recipe. I halved the salad dressing as suggested by others but I found it to be blander than I expected. Next time I will marinate the meat in the dressing as well and add some garlic.

Oct 19, 2003

It takes a longer than 15 to prep this recipe, but it is worth the extre time. The whole family like even my finky teenager. I did make one change however, I cut the amount of salad dressing in half. It works better that way.


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  • Calories
  • 548 kcal
  • 27%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 39.7 g
  • 79%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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