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Meat and Potato Casserole

SUBMITTED BY: KPUTMAN

"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds top round, London Broil cut, cubed
5 potatoes - peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1 1/2 pounds fresh mushrooms, sliced
16 ounces red wine and vinegar salad dressing

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

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REVIEWS

Reviewed on Jan. 27, 2003 by MOLSON7

This was super easy. I did not care for it. I felt the meat was a little tough while some of... MORE

Reviewed on Dec. 3, 2003 by Nance

A very delicious and satisfying meal. Nancy MORE

Reviewed on Sep. 8, 2002 by SARAH ROLF

Takes much longer to prepare and cook than what the recipe calls for. Taste was pretty good-... MORE

Reviewed on Nov. 5, 2006 by Cynthea

I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I... MORE

Reviewed on Dec. 3, 2003 by KTUMY

This is a wonderful recipe. My whole family loved it--all adults! Nice and easy and... MORE

Reviewed on Oct. 19, 2003 by VTMOM13

It takes a longer than 15 to prep this recipe, but it is worth the extre time. The whole... MORE

Reviewed on Sep. 14, 2003 by Shirley

My children did not care for this recipe at all. The s did not either. MORE

Reviewed on Jul. 1, 2003 by ANDREAHYDOCK

Thank you so very much for this submission. With Hunting season nearing, we are always... MORE

Reviewed on Oct. 14, 2006 by Kat

it is very delicious, the wine part it is what makes so wonderful..my husband loved it MORE

Reviewed on Oct. 14, 2005 by KIMBERVG02

My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make... MORE

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