Reviewed: Sep. 24, 2009

I followed the recipe except I used crushed butter crackers as one reviewer recommended and it was phenomenal! My husband was impressed. ;)

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Alexis H.

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Jun. 16, 2009

Overall this was a good recipe. I used a little more bacon and a little more cheese though. I mixed some of the bacon and cheese in with the potatoes before topping it with the rest. My husband and girls liked it and said they'd eat it again if I cooked it...guess that's all that matters!!!

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jennD.

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Reviewed: Apr. 8, 2009

This recipe is great and easy! I topped the meat shell with fresh sliced mushrooms and frozen green peas and carrots and baked. Then added a can of green chiles and tomatoes along with the rest of the soup to the mashed potatoes and topped it with the cheese...baked an addition 15-20 and YUM!!! Thanks :)

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wema2

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Reviewed: Jan. 29, 2009

The pie is filling. Even my picky eater liked it. She said two thumbs up. I put 6 pieces of crumbled bacon and 3/4 c. shredded cheese. If you use more than a lb. of ground beef bake it longer. I'd make it again.

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SNOPONY

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

This was an instant hit with us. I did make one change - I used Ritz crackers instead of dry bread crumbs. I think it adds even more flavor. Definitely will keep this recipe.

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Reviewer:

BrendaBolinger

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Aug. 23, 2007

This was good but could use a bit more spices in the meat mixture. The bacon crumbled on top was a very nice touch. Leftovers were the best.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 6, 2007

I didn't have cream of mushroom, so I used cream of celery instead. Turned out great. I blotted the meat crust with paper towel to get out more grease.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 1, 2007

Pretty good. Next time, I think the family would like it better if I did the shell with our regular meat loaf recipe. I love the whole meat shell and potato topping idea- thanks for sharing.

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See2Gee

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2007

Woohoo, I get to be the first!!! This is kind of a reverse on Shepherd's Pie. Was good, although when I first had some it tasted somewhat bland, but I liked it better when it came to the leftovers. I did omit the bacon and used extra cheese.

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