More Recipes Like Meat Shell Potato Pie

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Potato-Topped Meat Pie

Submitted by: Jo Crouch

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

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Meat Loaf Pie

Submitted by: ALICIAREYNOLDS

Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Pleasing Potato Pie

Submitted by: Elizabeth Leland

After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.

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Taco Potato Pie

Submitted by: Betty Jorsvick

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.

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Mashed Potato Hot Dish

Submitted by: Tanya Abernathy

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington

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Double-Crust Potato Pie

Submitted by: Josephine Schuemaker

Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes.

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Onion Potato Pie

Submitted by: Gwyn Frasco

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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Savory Meat Pie

Submitted by: Paula L'Hirondelle

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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