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Meat Shell Potato Pie

By: Julie Sterchi  
"'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 340 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground chuck or lean ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 degrees F for 15 minutes. Let stand for a few minutes. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by BrendaBolinger 
This was an instant hit with us. I did make one change - I used Ritz crackers instead of dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Cathy G. 
This was good but could use a bit more spices in the meat mixture. The bacon crumbled on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by LADYSLEW 
I didn't have cream of mushroom, so I used cream of celery instead. Turned out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by BABIDOLL02 
Woohoo, I get to be the first!!! This is kind of a reverse on Shepherd's Pie. Was good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by See2Gee 
Pretty good. Next time, I think the family would like it better if I did the shell with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Alexis H. 
I followed the recipe except I used crushed butter crackers as one reviewer recommended and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by jennD. 
Overall this was a good recipe. I used a little more bacon and a little more cheese though. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by wema2 
This recipe is great and easy! I topped the meat shell with fresh sliced mushrooms and frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by SNOPONY Supporting Member (Click to learn more about Supporting Membership)
The pie is filling. Even my picky eater liked it. She said two thumbs up. I put 6 pieces of... MORE

 
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