Reviewed: Mar. 30, 2012

I gave this one a 4, was very good, but a little dry

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MANDAMAE19

Reviewed: Mar. 5, 2012

Loved it!

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Rhonda

Reviewed: Jan. 23, 2012

Absolutely delicious!

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HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Mar. 18, 2011

This was pretty good. I am not a fan of meat pies, but I decided to try something different. The two guys I fed (my husband and his best friend) absolutely gobbled it down. There was one spice I wasn't a fan of (I think it was sage), and would leave it out the next time. It wasn't too dry, but gravy would definitely help because the pie is starchy and feels dry in the mouth (probably due to thick consistency). Overall, not bad, but I'll play around with it next time.

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NRochelle

Reviewed: Mar. 6, 2011

I made this recipe last night, in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it, he even asked to have it for breakfast the next day. i took suggestons from other reviews and added more water and some flour to the meat mix. i also added a pinch of red pepper flakes. it was absolutely delish, i look forward to making it again!!!

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adi

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jan. 29, 2011

easy, and came out perfect.

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Taya

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 15, 2010

VG. Cooked as written. Being from north of the 49th, I can say that this is not authentic French Canadian tourtiere, but it is not meant to be. Accept it for what it is and enjoy.

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jay

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Aug. 30, 2010

Good.

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sailorspouse

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Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Catania, Sicilia, Italy

Reviewed: Nov. 13, 2009

I found this recipe via ingredient search. Then I did not have the ingredients I thought I did. It still turned out great using the basic recipe, and I will make it again. Our whole family (14 month included) enjoyed it. My recipe is as follows: 1 cup frozen green peas, 1lb ground turkey, 1 clove chopped garlic, 2/3 cup chopped onion, 1/4 cup water with 1 tsp beef bullion added, 1 tsp mustard powder, 1 tsp dried thyme, 1 tsp salt (but I will use 3/4 in future), 1 tbsp butter, 1/3 cup potato flakes. After baking, I let it set for 10 minutes before cutting.

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